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Healthy Baked Oatmeal (No Flour, No Sugar)

🍎 Healthy Baked Oatmeal (No Flour, No Sugar)

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🥣 Ingredients


👩‍🍳 Instructions

  1. Preheat oven to 180°C (350°F).

  2. In a large bowl, combine oats and milk. Let it sit 5–10 minutes so the oats absorb the milk.

  3. Mash the banana slightly and add it to the mixture.

  4. Add eggs and mix well.

  5. Stir in the chopped apple and walnuts.

  6. Add cinnamon, vanilla, baking powder, and salt if using.

  7. Pour the mixture into a greased baking dish.

  8. Bake for 30–35 minutes until the top is golden and set.

  9. Let it cool slightly, cut into squares, and serve.


❓ Q&A

1️⃣ Can I use plant-based milk?

Yes. Almond, soy, oat, or coconut milk all work well.

2️⃣ Can I make it vegan?

Yes. Replace the 3 eggs with:

  • 3 tbsp chia seeds + 9 tbsp water (let sit 10 minutes)
    or

  • 3 flax eggs (3 tbsp flaxseed + 9 tbsp water).

3️⃣ Can I prepare it the night before?

Yes 👍
Store it in the fridge overnight and reheat in the morning.

4️⃣ Can I add other fruits?

Absolutely! Good options:

  • blueberries

  • strawberries

  • raisins

  • pears

5️⃣ Is it good for weight loss?

Yes. Oats + fruit + nuts provide:

  • fiber

  • protein

  • healthy fats

They keep you full longer, which can help reduce overeating.

6️⃣ How long does it last?

  • Fridge: up to 4 days

  • Freezer: up to 2 months


Nutrition benefits

  • High fiber (oats + apple)

  • Natural sweetness (banana)

  • Protein (eggs)

  • Healthy fats (walnuts)

Sara Mitchell

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