Creamy 3-Ingredient No-Bake Dessert — Full Recipe Guide

A rich, fluffy, and lightly crunchy dessert that’s perfect for any occasion—no oven needed!

🧾 Ingredients (Serves 6–8)

• 2 cups heavy cream (very cold)

• 1 can (≈ 400g) sweetened condensed milk

• 1 cup crushed biscuits (digestive, graham, or tea biscuits)

Optional Add-ins (for upgrades)

• 1 tsp vanilla extract

• Chocolate chips or cocoa powder

• Fresh fruit (bananas, strawberries)

• Nuts (almonds, walnuts)

👩‍🍳 Step-by-Step Instructions

1. Whip the Cream

• Pour cold heavy cream into a large bowl.

• Beat with a mixer until soft peaks form (about 3–5 minutes).
  👉 Tip: Don’t overbeat or it will turn grainy.

2. Combine

• Add sweetened condensed milk.

• Gently fold using a spatula (don’t whisk hard).

• Mix until smooth, light, and creamy.

3. Layer

• In a serving dish or cups:

  • Add a layer of crushed biscuits

  • Add a layer of cream mixture

• Repeat layers (2–3 layers works best).

4. Top

• Finish with crushed biscuits or chocolate shavings.

5. Chill

• Refrigerate for at least 3–4 hours

• Overnight = best texture and flavor

🍽️ Serving

• Scoop like ice cream or slice like cake

• Serve cold for best taste

• Optional drizzle: chocolate syrup or honey

💡 Pro Tips

• Use cold cream + chilled bowl for better whipping

• Slightly crush biscuits (not powder) for a crunchy texture

• Add coffee powder for a tiramisu-style flavor ☕

❓ Q&A

Q1: Can I use fresh cream instead of heavy cream?
👉 Yes, but it must have at least 30% fat to whip properly.

Q2: Why didn’t my cream thicken?
👉 Cream wasn’t cold enough or fat content too low.

Q3: Can I make it less sweet?
👉 Use unsweetened whipped cream + reduce condensed milk slightly.

Q4: Can I freeze it?
👉 Yes! It becomes like an ice-cream dessert. Freeze 2–3 hours.

Q5: How long does it last?
👉 In fridge: 3–4 days (covered)
👉 In freezer: up to 2 weeks

Q6: Can I make it in cups for parties?
👉 Perfect idea! Layer in small cups for easy serving 🎉

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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