Grilled Chicken Avocado Salad with Corn, Cucumber, Tomatoes & Creamy Herb Dressing

A fresh, protein-packed, meal-size salad that’s perfect for lunch or dinner

⏱️ Time & Yield

• Prep: 20 minutes
• Cook: 10–12 minutes
• Total: ~30 minutes
• Servings: 2 large or 4 small

🧺 Ingredients

🐔 Grilled Chicken

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried oregano or Italian seasoning
• 1 tbsp lemon juice

🥗 Salad Base

• 2 cups romaine or mixed greens
• 1 ripe avocado, diced
• 1 cup sweet corn (grilled, boiled, or canned & drained)
• 1 cup cucumber, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp red onion, thinly sliced (optional)

🌿 Creamy Herb Dressing

• ¼ cup Greek yogurt (or mayo for richer taste)
• 1½ tbsp olive oil
• 1 tbsp lemon juice or apple cider vinegar
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill or cilantro, chopped
• 1 small garlic clove, grated
• Salt & black pepper to taste
• 1–2 tbsp water (to thin as needed)

👩‍🍳 Instructions

1️⃣ Grill the Chicken

1. Pound chicken slightly for even thickness.
2. Rub with olive oil, lemon juice, and spices.
3. Grill on a hot pan or grill 5–6 minutes per side until cooked through.
4. Rest 5 minutes, then slice.

2️⃣ Make the Dressing

1. Whisk all dressing ingredients in a bowl.
2. Adjust salt, lemon, and thickness to taste.
3. Chill while assembling salad.

3️⃣ Assemble the Salad

1. Add greens to a large bowl or platter.
2. Top with corn, cucumber, tomatoes, avocado, and onion.
3. Add sliced grilled chicken.
4. Drizzle with creamy herb dressing just before serving.

🧠 Nutrition Information (Approx. per serving – 1 large plate)

• Calories: ~430 kcal
• Protein: ~35–38 g
• Carbohydrates: ~22 g
• Fiber: ~8 g
• Healthy Fats: ~24 g
• Sugar: ~5 g

✔ High-protein
✔ Gluten-free
✔ Mediterranean-diet friendly
✔ Low-carb adaptable

💡 Variations & Substitutions

• No dairy: Use dairy-free yogurt or tahini
• Vegan: Swap chicken with grilled tofu or chickpeas
• Spicy: Add chili flakes or jalapeño
• Extra crunch: Add roasted nuts or seeds
• Keto: Skip corn and add extra avocado

 Q & A

Q1: Can I meal prep this salad?
Yes. Store salad ingredients and chicken separately. Add avocado and dressing just before eating.

Q2: How long does it keep in the fridge?
Up to 3 days (without avocado mixed in).

Q3: Can I use air-fried chicken?
Absolutely. Air-fry at 180°C (360°F) for 12–14 minutes, flipping once.

Q4: Is this good for weight loss?
Yes. It’s high in protein, fiber, and healthy fats—very filling and balanced.

Q5: What can I serve it with?
Crusty bread, pita, soup, or enjoy it as a complete meal.

• Author
• Recent Posts

Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

Latest posts by Sara Mitchell (see all)

• Copycat Taco Bell Mexican Pizza - May 18, 2026
• Thai Lime-Garlic Steamed Fish - May 18, 2026
• Zero-Point Creamy Chicken Salad (High-Protein & Guilt-Free) - May 18, 2026