🕒 Time

• Prep: 10 minutes
• Cook: 15 minutes
• Total: ~25 minutes

🍽️ Servings

• 4 servings (12 rolls)

🛒 Ingredients

Main

• 1 pack Hawaiian sweet rolls (12 rolls, kept connected or separated)
• 3 large eggs
• ¾ cup milk (or half-and-half for richer texture)
• ¼ cup heavy cream (optional but recommended)
• 2 tbsp sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt

For cooking

• 2–3 tbsp butter

Optional toppings

• Maple syrup
• Powdered sugar
• Fresh berries
• Sliced bananas
• Whipped cream

🔥 Instructions

1. Prep the rolls

• Slice rolls in half horizontally (like a sheet), or separate individually
• Slightly stale rolls work best (they absorb more custard without falling apart)

2. Make the custard

In a bowl, whisk together:

• Eggs
• Milk + cream
• Sugar
• Vanilla
• Cinnamon
• Salt

3. Soak

• Dip rolls into custard for 15–30 seconds per side
• Don’t oversoak—they should be moist but not soggy

4. Cook

1. Heat butter in a skillet over medium heat
2. Place soaked rolls cut-side down
3. Cook 2–3 minutes per side until golden brown
4. Flip carefully to cook all sides evenly

5. Serve

• Stack warm
• Dust with powdered sugar
• Drizzle maple syrup
• Add fruit or whipped cream

🥞 Nutrition (Approx per serving)

• Calories: 350–450 kcal
• Protein: 10–12 g
• Carbs: 40–50 g
• Fat: 15–20 g
• Sugar: 18–25 g

 Allergen Info

• Contains eggs
• Contains dairy
• Contains gluten

🔄 Variations

🍓 Stuffed version

• Add cream cheese + strawberries between sliced rolls

🍫 Dessert-style

• Add chocolate chips or Nutella

🥥 Tropical twist

• Add toasted coconut + pineapple syrup

🥓 Sweet & savory

• Serve with bacon or sausage

 Q&A

Q: Why are my rolls soggy?

A:

• You soaked too long
• Custard ratio too liquid-heavy
• Pan not hot enough

Q: Can I bake instead of pan-fry?

A:
Yes!

• Arrange soaked rolls in a buttered dish
• Bake at 350°F (175°C) for 25–30 minutes

Q: Can I make this ahead?

A:

• Prep custard and slice rolls ahead
• Cook fresh for best texture

Q: Best syrup pairing?

• Classic maple
• Coconut syrup
• Honey butter

Q: How to make it extra fluffy?

• Use fresh, soft rolls
• Add a bit of cream to custard
• Cook on medium heat (not too high)

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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