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Orange Fluff with Greek Yogurt

 Ingredients (Serves 4–6)

  • 1 cup Greek yogurt (plain or vanilla)
  • 1 box (3 oz) sugar-free orange gelatin mix
  • 1 cup whipped topping (or whipped cream)
  • ½ cup cottage cheese (optional, extra protein)
  • 1 cup mandarin oranges (drained)
  • ½ cup mini marshmallows (optional, for fluffiness)

 Instructions (10 minutes + chill)

  1. In a bowl, mix Greek yogurt + dry orange gelatin powder until smooth.
  2. Fold in whipped topping gently.
  3. Add cottage cheese (if using), oranges, and marshmallows.
  4. Mix until creamy and well combined.
  5. Chill in the fridge for 1–2 hours until set.

 Nutrition (Per Serving Approx.)

  • Calories: 120–180
  • Protein: 8–12g 💪
  • Carbs: 10–18g
  • Fat: 3–6g

✔ High-protein dessert
✔ Lower sugar (if using sugar-free gelatin)

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 Why It’s So Addictive

  • Creamy + fluffy texture 😋
  • Sweet citrus flavor without being heavy
  • Sneaky protein boost from yogurt
  • Kid-friendly + crowd favorite

 Variations

  • Strawberry fluff: Use strawberry gelatin + berries 🍓
  • Tropical: Add pineapple + coconut 🥥
  • Keto/low-carb: Use sugar-free gelatin + no marshmallows
  • Extra protein: Add vanilla protein powder

 Q&A

 Can I taste the Greek yogurt?

Not really! The orange flavor completely masks it 👍


 Can I make it ahead?

Yes! Best after chilling—lasts 2–3 days in the fridge.


 Can I skip whipped topping?

You can, but texture will be less fluffy—use whipped cream instead.


 Is it healthy?

It’s a lighter dessert option with protein, especially if using low-fat yogurt and sugar-free gelatin.


 Can I freeze it?

Not recommended—it may separate when thawed.

Sara Mitchell

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