Easy Recipe, Healthy Recipe, healthy tip, recipe

Blender Coconut Chocolate Bars (No-Bake)

Prep: 10 minutes
Chill: 30–45 minutes
Serves: ~10–12 bars

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Ingredients

For the Coconut Filling

2 cups (160–180 g) shredded coconut (unsweetened or sweetened)
½ cup (120 ml) sweetened condensed milk (or coconut cream for dairy-free)
1 tsp vanilla extract
Pinch of salt

For the Chocolate Coating

200–250 g chocolate (dark, milk, or semi-sweet)
1 tsp coconut oil or butter (for smooth coating)

Instructions

1. Blend the Filling

Add coconut, condensed milk, vanilla, and salt to a blender or food processor.
Blend until it forms a thick, sticky mixture.

👉 It should hold together when pressed—like a soft dough.

2. Shape the Bars

Scoop and shape into small rectangles or logs (like mini candy bars).
Place on a tray lined with parchment paper.

3. Chill

Freeze for 20–30 minutes until firm.
👉 This makes dipping MUCH easier.

4. Melt the Chocolate

Melt chocolate with coconut oil (microwave in 20-second bursts or double boiler).
Stir until smooth and glossy.

5. Coat the Bars

Dip each coconut bar into melted chocolate.
Let excess drip off, then place back on parchment.

6. Set

Chill for 10–15 minutes until chocolate hardens.

Nutrition (Approx. per bar)

Calories: ~180–220 kcal
Fat: 12–15 g
Carbs: 15–18 g
Sugar: 10–14 g
Fiber: 2–3 g

Q&A / Tips

Can I make it healthier?

Yes:

Use unsweetened coconut + maple syrup instead of condensed milk
Use dark chocolate (70%+)

Why is my mixture too dry?

Add 1–2 tbsp more condensed milk or coconut cream

Too sticky?

Add a bit more shredded coconut

Can I skip the blender?

Yes—just mix well in a bowl, but blending gives a smoother texture.

How do I get smooth chocolate coating?

Add coconut oil
Make sure bars are cold before dipping

Storage

Fridge: up to 1 week
Freezer: up to 2 months

Flavor Variations

Almond version: add a whole almond inside (like a Bounty/Almond Joy)
Lemon coconut: add lemon zest
Protein boost: mix in 1 scoop vanilla protein powder

Pro Tips

Use a fork to dip bars for cleaner coating
Sprinkle sea salt on top for a sweet-salty upgrade
Let chocolate set at room temp for a softer bite

Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.