A Creamy Twist on a Fresh Classic
Copycat Taco Bell Mexican Pizza
Thai Lime-Garlic Steamed Fish
This refreshing salad brings together the crispness of cucumbers with a creamy, tangy dressing inspired by sushi flavors. It’s light yet satisfying, easy to prepare, and perfect for quick meals, meal prep, or serving alongside your favorite dishes.
Time & Yield
- Prep Time: 10 minutes
- Chill Time (optional): 10–15 minutes
- Total Time: ~15 minutes
- Servings: 4
Ingredients
Salad
- 3 large English cucumbers, thinly sliced
- 1 teaspoon salt (for draining moisture)
- 2 tablespoons green onions, finely sliced
- 1 tablespoon sesame seeds
Creamy Sushi Dressing
- ¼ cup mayonnaise (Japanese-style preferred for richer flavor)
- 1½ tablespoons rice vinegar
- 1 teaspoon soy sauce or tamari
- 1 teaspoon sugar or honey
- ½ teaspoon sesame oil
- 1–2 tablespoons water (to adjust consistency)
Optional Add-Ins
- Chopped imitation crab or cooked shrimp
- Diced avocado
Instructions
1. Prep the Cucumbers
Place the sliced cucumbers in a bowl and sprinkle with salt. Let sit for 5–10 minutes to draw out excess moisture.
Drain and gently squeeze or pat dry with paper towels.
2. Make the Dressing
In a separate bowl, whisk together mayonnaise, rice vinegar, soy sauce, sugar, sesame oil, and water until smooth and creamy.
3. Assemble the Salad
Add cucumbers to a mixing bowl. Toss with green onions and sesame seeds.
Pour the dressing over and mix until evenly coated.
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4. Chill & Serve
For best flavor, chill for 10–15 minutes before serving.
Top with optional add-ins if desired.
Nutrition Information (Per Serving – Approximate)
(Without optional add-ins)
- Calories: 140–180
- Protein: 2–4g
- Carbohydrates: 6–9g
- Fat: 12–15g
- Fiber: 1–2g
- Sugar: 3–5g
- Sodium: 300–450mg
Nutrition Tips
- Lower calories: Use light mayo or half yogurt
- Higher protein: Add shrimp, crab, or tofu
- Lower sodium: Use low-sodium soy sauce
- Keto-friendly: Replace sugar with a low-carb sweetener
Pro Tips
1. Don’t Skip Salting
This keeps the salad crisp, not watery.
2. Slice Evenly
Thin, uniform slices absorb dressing better.
3. Use Japanese Mayo if Possible
It’s richer and slightly sweeter than regular mayo.
4. Adjust Consistency
Add water slowly until the dressing lightly coats—not drowns—the cucumbers.
5. Add Crunch at the End
Sesame seeds or toppings stay crisp if added just before serving.
6. Serve Chilled
Cold temperature enhances the fresh, sushi-like flavor.
Q&A Section
Can I make this ahead of time?
Yes, but for best texture:
- Prep cucumbers and dressing separately
- Combine just before serving or up to a few hours ahead
How long does it last in the fridge?
Up to 2 days, but it’s best enjoyed fresh since cucumbers release water over time.
Can I make it without mayo?
Yes:
- Substitute with Greek yogurt for a lighter version
- Or use a simple soy-vinegar-sesame dressing for a non-creamy style
Why is my salad watery?
- Cucumbers weren’t drained well
- Dressing added too early
Always salt and dry cucumbers thoroughly.
What protein works best?
- Shrimp
- Imitation crab
- Smoked salmon
- Tofu for a vegetarian option
Can I turn this into a full meal?
Absolutely. Add:
- Cooked rice or quinoa
- Extra protein
- Seaweed strips for a sushi bowl feel
Is this similar to sunomono?
Not exactly—traditional Japanese sunomono is lighter and vinegar-based. This version is creamier and richer.
Can I add spice?
Yes! Try:
- Sriracha or chili flakes
- Wasabi mixed into the dressing
With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.
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