Mediterranean Spinach & Feta Cheese Crisps

Ultra-Crispy • Low-Carb • Gluten-Free

These are crunchy, savory cheese crisps with classic Mediterranean flavors—perfect as a snack, salad topper, or mezze side.

 Ingredients (12–15 crisps)

• 1 cup feta cheese, crumbled (sheep or sheep-goat mix is best)
• ½ cup mozzarella, finely shredded (for binding)
• ½ cup spinach, very finely chopped (fresh, well-dried)
• 1 tbsp olive oil
• ½ tsp dried oregano
• ¼ tsp garlic powder
• ¼ tsp black pepper
• Optional: pinch chili flakes or za’atar

 Equipment

• Baking sheet
• Parchment paper
• Spoon

 Step-by-Step Instructions

1️⃣ Prep

• Preheat oven to 190°C / 375°F
• Line baking sheet with parchment paper

2️⃣ Prep the Spinach (Very Important)

• Finely chop spinach
• Squeeze all moisture out using hands or cloth
  (Moisture = soft crisps)

3️⃣ Mix

In a bowl, combine:

• Feta
• Mozzarella
• Spinach
• Olive oil
• Oregano
• Garlic powder
• Pepper

Mix gently—do not mash feta completely.

4️⃣ Shape

• Scoop 1 heaped tablespoon per crisp
• Place on tray, spaced apart
• Flatten slightly (thin = crispier)

5️⃣ Bake

• Bake 12–15 minutes until:
  • Edges are deep golden
  • Centers are bubbling

6️⃣ Cool = Crisp

• Let cool 10 minutes on tray
  (They harden as they cool)

 Texture & Flavor

• Texture: shatter-crispy
• Taste: salty feta, herbaceous oregano, savory spinach
• Finish: olive-oil richness

 Nut & Allergen Info

 Nuts

• No nuts included
• Safe for nut-free diets

 Dairy

• Contains milk (feta, mozzarella)

 Gluten

    Naturally gluten-free

• Always check feta labeling

 Variations

• Tomato olive: add 1 tbsp sun-dried tomatoes + chopped olives
• Sesame crunch: sprinkle sesame seeds before baking
• Vegan test: plant-based feta + vegan mozzarella (less crisp)

 Nutrition (Approx. per crisp)

• Calories: ~60
• Protein: ~4g
• Fat: ~5g
• Carbs: ~1g

 Q & A

Q1: Why add mozzarella?

Feta alone melts too fast—mozzarella adds structure and crisp edges.

Q2: Can I air-fry these?

Yes:

• 180°C / 360°F
• 6–8 minutes
• Check at 5 minutes

Q3: My crisps are soft—why?

• Spinach wasn’t dry
• Crisps were too thick
• Not cooled long enough

Q4: How long do they stay crisp?

• Room temp: 24 hours (airtight)
• Re-crisp in oven 3–4 minutes if needed

Q5: Keto-friendly?

 Yes—very low carb

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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