3-Ingredient Slow Cooker Holiday Potatoes

Ingredients

• 2 lbs (900 g) baby Potato (washed, halved if large)
• 1/2 cup butter (sliced)
• 1 packet ranch seasoning mix (or seasoned herb mix)

Instructions

1) Load the slow cooker

• Add potatoes to the slow cooker.
• Sprinkle ranch seasoning evenly over the top.
• Add butter slices scattered across the potatoes.

2) Cook

• Cover and cook on:
  • LOW: 6–7 hours
  • HIGH: 3–4 hours
• Stir once halfway through if possible.

3) Finish

• Stir well so melted butter and seasoning coat everything.
• Taste and adjust salt if needed (some seasoning mixes are already salty).

 Tips for Best Results

• Use baby potatoes for creamy texture and even cooking.
• Don’t add water—the potatoes release enough moisture.
• For extra richness, mash a few potatoes lightly before serving to thicken the sauce.

 Optional Add-Ons (not part of 3 ingredients)

• Shredded cheddar cheese
• Chopped parsley or dill
• A splash of sour cream before serving

 Q & A

Q: Can I use large potatoes?
A: Yes—just cut them into 1–1.5 inch chunks so they cook evenly.

Q: Do I need to peel them?
A: No, baby potato skins add texture and hold them together well.

Q: Can I make this ahead?
A: Yes, keep on “warm” for up to 2 hours or reheat with a splash of butter.

Q: Why are they called “holiday potatoes”?
A: They’re rich, buttery, and easy—popular as a low-effort side dish for big meals.

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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