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Healthy Cottage Cheese & Spinach Crustless Quiche

Light, high-protein, and great for breakfast, lunch, or meal prep—no crust needed.


 Ingredients (6 slices)

  • 1 cup Cottage cheese
  • 4 large Egg
  • 2 cups fresh Spinach (chopped)
  • 1/2 cup shredded cheese (cheddar, mozzarella, or feta)
  • 1 small onion or 2 green onions (optional)
  • 1 clove garlic (minced)
  • Salt & pepper
  • 1 tbsp olive oil (for sautéing)

 Quick Instructions

1) Prep

  • Preheat oven to 375°F (190°C).
  • Lightly grease a pie dish or baking dish.

2) Cook spinach

  • Heat olive oil in a pan.
  • Sauté onion + garlic for 2–3 minutes.
  • Add spinach and cook until wilted. Let cool slightly.

3) Mix filling

  • In a bowl, whisk eggs.
  • Add cottage cheese, cooked spinach mix, shredded cheese, salt, and pepper.
  • Stir until well combined.

4) Bake

  • Pour mixture into dish.
  • Bake 30–35 minutes until set and lightly golden on top.
  • Let rest 5–10 minutes before slicing.

 Tips

  • Drain spinach well to avoid watery quiche.
  • Add herbs like dill, parsley, or oregano for extra flavor.
  • For more protein, add diced chicken or turkey.
  • For creamier texture, blend cottage cheese before mixing.

 Storage

  • Fridge: up to 4 days
  • Freezer: up to 2 months (slice before freezing for easy reheating)

 Q & A

Q: Can I make it dairy-free?
A: You’d need egg substitutes and a plant-based cheese alternative, but texture will change significantly.

Q: Why is it “crustless”?
A: Removing crust cuts carbs and calories while keeping protein high.

Q: Can I use frozen spinach?
A: Yes—just thaw and squeeze out all excess water first.

Sara Mitchell

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