Light, high-protein, and great for breakfast, lunch, or meal prep—no crust needed.
Zero-Point Creamy Chicken Salad (High-Protein & Guilt-Free)
Easy Southwest Egg Muffins (Healthy Meal Prep)
Ingredients (6 slices)
- 1 cup Cottage cheese
- 4 large Egg
- 2 cups fresh Spinach (chopped)
- 1/2 cup shredded cheese (cheddar, mozzarella, or feta)
- 1 small onion or 2 green onions (optional)
- 1 clove garlic (minced)
- Salt & pepper
- 1 tbsp olive oil (for sautéing)
Quick Instructions
1) Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a pie dish or baking dish.
2) Cook spinach
- Heat olive oil in a pan.
- Sauté onion + garlic for 2–3 minutes.
- Add spinach and cook until wilted. Let cool slightly.
3) Mix filling
- In a bowl, whisk eggs.
- Add cottage cheese, cooked spinach mix, shredded cheese, salt, and pepper.
- Stir until well combined.
4) Bake
- Pour mixture into dish.
- Bake 30–35 minutes until set and lightly golden on top.
- Let rest 5–10 minutes before slicing.
Tips
- Drain spinach well to avoid watery quiche.
- Add herbs like dill, parsley, or oregano for extra flavor.
- For more protein, add diced chicken or turkey.
- For creamier texture, blend cottage cheese before mixing.
Storage
- Fridge: up to 4 days
- Freezer: up to 2 months (slice before freezing for easy reheating)
Q & A
Q: Can I make it dairy-free?
A: You’d need egg substitutes and a plant-based cheese alternative, but texture will change significantly.
Q: Why is it “crustless”?
A: Removing crust cuts carbs and calories while keeping protein high.
Q: Can I use frozen spinach?
A: Yes—just thaw and squeeze out all excess water first.
- Zero-Point Creamy Chicken Salad (High-Protein & Guilt-Free) - May 18, 2026
- Easy Southwest Egg Muffins (Healthy Meal Prep) - May 18, 2026
- Italian Spaghetti Salad (Vibrant & Flavor-Packed) - May 17, 2026