Ingredients

• 1 bag (24 oz) frozen egg noodles
• 1 stick (1/2 cup) butter
• 4 cups chicken broth

Optional but Highly Recommended

• Black pepper
• Garlic powder
• Parsley
• Grated parmesan

Instructions

Step 1: Add Everything to the Slow Cooker

Place the frozen egg noodles into the crockpot.

Pour in:

• chicken broth
• sliced butter

Do not thaw the noodles first.

Step 2: Cook

• Cook on LOW for 3–4 hours
• Stir every 45–60 minutes if possible

The noodles will slowly absorb the broth and butter, creating a creamy, silky coating.

If they seem dry:

• add 1/2 cup extra broth

If too soupy near the end:

• leave lid slightly cracked for 15–20 minutes

Step 3: Finish & Serve

Add:

• black pepper
• parmesan if desired

Serve warm.

This pairs perfectly with:

• ham
• fried chicken
• roast beef
• green beans
• potluck casseroles

Why Everyone Goes Crazy for It

The starch from the noodles mixes with the butter and broth and creates a naturally creamy sauce without cream or cheese. It’s simple comfort food at its peak.

Nut Information / Allergen Info

Nut Status

This recipe is generally:

• Peanut-free
• Tree-nut-free

BUT always check:

• packaged egg noodles
• chicken broth brands
• parmesan cheese labels

Some factories process foods around nuts.

Other Allergens Present

Contains:

• Wheat/gluten
• Eggs
• Dairy (butter)

Can Be Made Dairy-Free?

Yes:

• use vegan butter

Can Be Made Gluten-Free?

Yes:

• substitute gluten-free egg noodles or GF pasta
• cooking time may vary

Frequently Asked Questions

Q: Can I use dry egg noodles instead of frozen?

Yes, but reduce broth to about:

• 3 cups instead of 4

Cooking time may also be shorter.

Q: Why are Amish noodles different?

Amish-style egg noodles are:

• thicker
• richer in egg
• softer and chewier

They absorb butter beautifully.

Q: Can I make this on the stovetop?

Absolutely.

Simmer noodles in broth until tender, then stir in butter.

Q: Can I add cream cheese?

Yes — many people add:

• 4 oz cream cheese

for extra creaminess.

Q: How do I store leftovers?

Refrigerate up to:

• 4 days

Add a splash of broth when reheating.

Q: Can I freeze it?

You can, but the texture softens after thawing. Best fresh.

Popular Add-Ins

People often mix in:

• shredded chicken
• turkey
• bacon
• mushrooms
• onions
• parmesan
• cream of chicken soup

Crowd-Size Potluck Version

For a large gathering:

• 2 bags frozen egg noodles
• 2 sticks butter
• 8 cups broth

Use a large slow cooker (6–8 qt).

Pro Tips

• Use real butter, not margarine
• Stir gently so noodles don’t break
• Don’t overcook or they’ll become mushy
• Fresh cracked pepper makes a huge difference

That cozy buttery texture in your photo is exactly what makes this recipe legendary at potlucks.