Spicy Cheese Biscuits (Quick & Easy)

Fluffy on the inside, lightly crisp on the outside, and packed with cheesy heat—these biscuits come together fast and are perfect as a snack or side.

 Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp chili flakes or cayenne (adjust to taste)
• ¾ cup shredded cheddar or pepper jack cheese
• 3 tbsp cold butter, cubed
• ½ cup milk (plus 1–2 tbsp if needed)

 Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. In a bowl, mix flour, baking powder, salt, and chili flakes.
3. Cut in cold butter using fingers or a fork until the mixture looks crumbly.
4. Stir in the shredded cheese.
5. Add milk and gently mix just until a soft dough forms (do not overmix).
6. Scoop or drop dough into 6–8 rustic biscuits on the tray.
7. Bake for 12–15 minutes, until golden and puffed.
8. Cool slightly and serve warm.

 Nut Information

• Contains nuts? ❌ No nuts included.
• Nut-free kitchen? ✅ Yes, if made with nut-free cheese and butter.
• Cross-contamination risk: Check labels if cooking for someone with severe nut allergies.

 Q & A

Q: Can I make these less spicy?
A: Yes! Reduce chili flakes to ¼ tsp or skip entirely.

Q: Can I make them extra spicy?
A: Add diced jalapeños, hot paprika, or extra cayenne.

Q: Can I use whole wheat flour?
A: Yes, but the biscuits will be denser. Use half whole wheat + half all-purpose for best texture.

Q: Can I freeze them?
A: Absolutely. Freeze baked biscuits for up to 2 months. Reheat in oven or air fryer.

Q: Can I make them egg-free?
A: They’re already egg-free ✔️

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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