A warm, hearty one-pot meal with tender chicken, potatoes, carrots, and a flavorful broth.

Ingredients

• 1 lb chicken thighs or breast, diced
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 potatoes, peeled and cubed
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 tsp paprika
• 1 tsp thyme
• Salt and black pepper to taste
• 1 bay leaf
• 1/2 cup milk or cream (optional for creamy stew)
• Fresh parsley for garnish

Instructions

Step 1 — Cook the Chicken

1. Heat olive oil in a large pot over medium heat.
2. Add chicken and cook until lightly browned.
3. Remove and set aside.

Step 2 — Sauté Vegetables

1. In the same pot, cook onion for 3–4 minutes.
2. Add garlic and stir 30 seconds.
3. Add carrots and celery.

Step 3 — Simmer

1. Return chicken to the pot.
2. Add potatoes, broth, paprika, thyme, bay leaf, salt, and pepper.
3. Bring to a boil.
4. Reduce heat and simmer 25–30 minutes until potatoes are tender.

Step 4 — Finish

1. Stir in milk or cream if using.
2. Simmer 2 more minutes.
3. Remove bay leaf.
4. Garnish with parsley.

Serve hot with bread or biscuits.

Optional Add-Ins

• Corn
• Peas
• Mushrooms
• Spinach
• Bacon bits

Storage

• Fridge: up to 4 days
• Freezer: up to 2 months

Reheat gently on the stove or microwave.

Approximate Nutrition (Per Serving)

Serves 4–6

• Calories: 320
• Protein: 24g
• Carbs: 26g
• Fat: 12g

Varies depending on cream and potato size.

Q & A

Can I use chicken breast instead of thighs?

Yes. Chicken breast is leaner, while thighs stay more tender and flavorful.

Can I make it in a slow cooker?

Yes.

• Add everything except milk/cream.
• Cook on LOW 6–7 hours or HIGH 3–4 hours.
• Stir in cream at the end.

Can I make it creamy?

Yes. Add:

• heavy cream
• milk
• cream cheese
• or a cornstarch slurry

What potatoes work best?

• Yukon Gold → creamy texture
• Russet → softer, thicker stew
• Red potatoes → hold shape well

Can I freeze it?

Yes, but potatoes may soften slightly after thawing.

How do I thicken the stew?

Try:

• mashing some potatoes
• adding cornstarch slurry
• simmering uncovered longer

Can I add more vegetables?

Absolutely:

• peas
• corn
• green beans
• spinach
• mushrooms

Is it gluten-free?

Usually yes, if your broth and seasonings are certified gluten-free.

What herbs go well with it?

• thyme
• rosemary
• parsley
• oregano
• bay leaf

Can I use rotisserie chicken?

Yes. Add cooked chicken during the final 10 minutes.

How long does it last in the fridge?

About 3–4 days in an airtight container.

What can I serve with it?

• crusty bread
• biscuits
• salad
• cornbread

Can I make it spicy?

Yes. Add:

• chili flakes
• cayenne
• hot sauce
• diced jalapeños

Why are my potatoes falling apart?

They were either overcooked or cut too small. Use firmer potatoes and larger chunks.

Can I cook this in an Instant Pot?

Yes.

• Pressure cook for 10 minutes
• Quick release
• Add cream afterward if using.

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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