This creamy sauce is rich, savory, and perfect over crispy herb-crusted chicken.

Ingredients

• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1/4 cup chicken broth
• 2 tbsp grated Parmesan cheese
• 1 tsp lemon juice
• 1 tsp fresh thyme leaves
• 1 tsp chopped parsley
• Salt and black pepper to taste

Instructions

1. Melt Butter

In a skillet over medium heat, melt:

• Butter

Add garlic and cook for about 30 seconds until fragrant.

2. Build the Sauce

Pour in:

• Chicken broth
• Heavy cream

Simmer gently for 2–3 minutes.

3. Add Flavor

Whisk in:

• Dijon mustard
• Parmesan cheese
• Thyme
• Parsley
• Lemon juice

Cook another 2–3 minutes until slightly thickened.

4. Season

Add salt and black pepper to taste.

If too thick, add a splash of broth or milk.

5. Serve

Spoon the creamy herb sauce over hot herb-crusted chicken.

Optional Add-Ins

• Mushrooms
• Spinach
• Crushed red pepper
• White wine
• Crispy bacon bits

Nut & Allergen Info

Contains

• Dairy
• Mustard

Does NOT Contain

• Peanuts
• Tree nuts
• Sesame

(Check packaged ingredients for cross-contamination if allergies are severe.)

Quick Q&A

Q: Can I use milk instead of cream?

Yes, but the sauce will be thinner. Add a little flour or cornstarch slurry to thicken.

Q: Can I freeze the sauce?

Cream sauces may separate after freezing, so it’s best enjoyed fresh.

Q: How long does it last?

Store refrigerated up to 3 days in an airtight container.

Q: Can I make it spicy?

Yes — add cayenne or chili flakes.

Q: What herbs work best?

Thyme, parsley, rosemary, basil, and tarragon all work well.

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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