Spinach + Feta Cookies (Spanakopita Cookies)

Savory • Cheesy • Perfect for Adventurous Snackers 🍪

These Spinach + Feta Cookies are inspired by the classic Greek dish spanakopita—crispy on the edges, soft inside, and packed with herby, salty goodness. They’re fun, unexpected, and absolutely addictive.

⏱️ Time & Yield

• Prep: 15 minutes
• Bake: 18–22 minutes
• Total: ~35 minutes
• Makes: 14–16 cookies

🧾 Ingredients

Dry Ingredients

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp black pepper

Flavor Base

• ½ cup unsalted butter, softened
• 1 large egg
• 1 tsp olive oil (optional but flavorful)

Star Ingredients

• 1 cup cooked spinach, well squeezed and finely chopped
• ¾ cup crumbled feta cheese
• 1 tbsp fresh dill or parsley, finely chopped
• 1 small garlic clove, minced (optional)

Optional Add-Ins

• 2 tbsp grated Parmesan
• Pinch of chili flakes
• Sesame seeds for topping

👩‍🍳 Instructions

1️⃣ Preheat oven to 180°C / 350°F. Line a baking tray with parchment paper.

2️⃣ Mix dry ingredients
In a bowl, whisk flour, baking powder, salt, and pepper.

3️⃣ Cream butter & egg
In another bowl, beat butter until smooth. Add egg and olive oil; mix well.

4️⃣ Add flavor
Fold in spinach, feta, herbs, garlic, and optional Parmesan.

5️⃣ Combine
Add dry ingredients to wet and mix just until a soft dough forms.

6️⃣ Shape cookies
Scoop tablespoon-sized portions, place on tray, and gently flatten.

7️⃣ Bake
Bake 18–22 minutes, until lightly golden at edges.

8️⃣ Cool & serve
Cool 5 minutes on tray, then transfer to rack.

🌿 Nutrition (Approx. per cookie)

• Calories: 110–125
• Protein: 4 g
• Carbs: 10 g
• Fat: 6 g

🥜 Nut & Allergen Information

• Nut-Free: Yes
• Contains: Gluten, dairy, egg
• Vegetarian: Yes

⚠️ Always squeeze spinach very dry to avoid soggy cookies.

 Q & A (Frequently Asked Questions)

Q: Are these sweet cookies?
No—they’re fully savory, like a baked snack or appetizer.

Q: Can I use frozen spinach?
Yes. Thaw completely and squeeze out all moisture.

Q: Can I make them gluten-free?
Yes—use a 1:1 gluten-free flour blend.

Q: How do I store them?
Airtight container up to 3 days refrigerated, or freeze up to 2 months.

⭐ Pro Tips

• Chill dough 10 minutes for thicker cookies
• Sprinkle sesame seeds for authentic Greek flavor
• Serve with yogurt dip or soup

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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