Juicy, herby, and packed with fresh Mediterranean flavors—these Greek chicken burgers are healthy, satisfying, and perfect for weeknight dinners or weekend grilling 🇬🇷✨
Copycat Taco Bell Mexican Pizza
Thai Lime-Garlic Steamed Fish
🧾 Ingredients
For the Burgers
- 500g ground chicken
- 2 cloves garlic, minced
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 1 tbsp fresh oregano (or 1 tsp dried)
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp whole wheat breadcrumbs (optional, for binding)
- 1 egg
For the Tzatziki Sauce
- 1 cup plain Greek yogurt
- ½ cucumber, grated & squeezed dry
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill (or mint)
- Salt to taste
For Serving
- Whole wheat burger buns or pita
- Tomato slices 🍅
- Lettuce 🥬
- Red onion slices
- Optional: feta cheese crumbles
👩🍳 Instructions
1️⃣ Make the Patties
In a bowl, combine ground chicken, garlic, onion, herbs, spices, lemon juice, egg, and breadcrumbs.
Mix gently—don’t overwork.
Form into 4 equal patties.
2️⃣ Cook
- Pan: Cook in a lightly oiled pan over medium heat for 5–6 minutes per side
- Grill: Grill over medium heat until fully cooked
- Internal temperature: 75°C / 165°F
3️⃣ Prepare the Tzatziki
Mix yogurt, cucumber, garlic, lemon juice, dill, and salt.
Cover and chill until ready to serve.
4️⃣ Assemble
Place the chicken patty on a bun or pita.
Top with lettuce, tomato, onion, and a generous spoon of tzatziki.
Finish with feta crumbles if desired 🧀
🍽️ Serving Ideas
- Serve with baked sweet potato fries 🍠
- Pair with a simple cucumber salad
- Go low-carb: wrap the burger in lettuce instead of a bun
⭐ Healthy Notes
- Lean protein from chicken
- Yogurt-based sauce instead of heavy mayo
- Fresh herbs = big flavor without extra calories
💡 Tips for Perfect Greek Chicken Burgers
- Keep the mixture slightly moist—chicken dries out easily
- Chill patties 15–20 minutes before cooking to help them hold their shape
- Add chopped spinach or grated zucchini for extra nutrition
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