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Juicy, herby, and packed with fresh Mediterranean flavors—these Greek chicken burgers are healthy, satisfying, and perfect for weeknight dinners or weekend grilling 🇬🇷✨


🧾 Ingredients

For the Burgers

  • 500g ground chicken
  • 2 cloves garlic, minced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh parsley, chopped
  • 1 tbsp fresh oregano (or 1 tsp dried)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp whole wheat breadcrumbs (optional, for binding)
  • 1 egg

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • ½ cucumber, grated & squeezed dry
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill (or mint)
  • Salt to taste

For Serving

  • Whole wheat burger buns or pita
  • Tomato slices 🍅
  • Lettuce 🥬
  • Red onion slices
  • Optional: feta cheese crumbles

👩‍🍳 Instructions

1️⃣ Make the Patties

In a bowl, combine ground chicken, garlic, onion, herbs, spices, lemon juice, egg, and breadcrumbs.
Mix gently—don’t overwork.
Form into 4 equal patties.


2️⃣ Cook

  • Pan: Cook in a lightly oiled pan over medium heat for 5–6 minutes per side
  • Grill: Grill over medium heat until fully cooked
    • Internal temperature: 75°C / 165°F

3️⃣ Prepare the Tzatziki

Mix yogurt, cucumber, garlic, lemon juice, dill, and salt.
Cover and chill until ready to serve.


4️⃣ Assemble

Place the chicken patty on a bun or pita.
Top with lettuce, tomato, onion, and a generous spoon of tzatziki.
Finish with feta crumbles if desired 🧀


🍽️ Serving Ideas

  • Serve with baked sweet potato fries 🍠
  • Pair with a simple cucumber salad
  • Go low-carb: wrap the burger in lettuce instead of a bun

⭐ Healthy Notes

  • Lean protein from chicken
  • Yogurt-based sauce instead of heavy mayo
  • Fresh herbs = big flavor without extra calories

💡 Tips for Perfect Greek Chicken Burgers

  • Keep the mixture slightly moist—chicken dries out easily
  • Chill patties 15–20 minutes before cooking to help them hold their shape
  • Add chopped spinach or grated zucchini for extra nutrition
Sara Mitchell

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