🧾 Ingredients (Serves 2–3)
Protein
- 2 large chicken breasts (about 450g), cubed
Vegetables
- 1 cup broccoli florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced (optional)
Sauce
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce (optional but recommended)
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1–2 tsp chili flakes (optional)
- 1 tsp cornstarch (optional, for thickening)
- ¼ cup water or chicken broth
Toppings
- 1 tbsp sesame seeds
Instructions
- Prep the chicken
- Season lightly with salt and pepper.
- Optional: toss with a little soy sauce and let sit for 10 minutes.
- Cook the chicken
- Heat 1 tbsp oil in a pan or wok over medium-high heat.
- Add chicken and cook 5–7 minutes until browned and cooked through.
- Remove and set aside.
- Cook the vegetables
- In the same pan, add a little more oil if needed.
- Stir-fry broccoli first (2–3 minutes), then add peppers and zucchini.
- Cook until tender-crisp.
- Make the sauce
- Mix all sauce ingredients in a bowl.
- Pour into the pan and simmer for 1–2 minutes.
- Combine
- Add chicken back in.
- Toss everything together until coated and heated through.
- Finish
- Sprinkle sesame seeds on top and serve hot.
Nutrition (Per Serving – Approximate)
- Calories: 320–380
- Protein: 35–45g 💪
- Carbs: 10–15g
- Fat: 12–16g
- Fiber: 3–5g
✔ Keto-friendly (if cornstarch omitted)
✔ High satiety / great for fat loss
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Tips for Best Results
- Use a hot pan for that restaurant-style sear
- Don’t overcrowd the pan (cook chicken in batches if needed)
- Add a splash of lime juice at the end for brightness
- Swap chicken for:
- Shrimp (even leaner)
- Tofu (plant-based option)
More High-Protein Low-Carb Dinner Ideas
1. Garlic Butter Salmon + Asparagus
- Protein-rich, omega-3 loaded
- Ready in under 20 minutes
2. Turkey Lettuce Wraps
- Ground turkey, spices, crunchy veggies
- Super low-carb alternative to tacos
3. Eggplant Lasagna (No Pasta)
- Layers of eggplant, ground beef, cheese
4. Steak + Cauliflower Mash
- Classic comfort meal, low-carb twist
Q&A
Can I meal prep this?
Yes! Store in the fridge for up to 4 days. Reheats very well.
Is this keto-friendly?
Yes—just:
- Skip cornstarch
- Use a low-carb soy sauce or coconut aminos
How can I increase protein even more?
- Add extra chicken
- Toss in egg whites
- Serve with a side of Greek yogurt-based dip
Can I freeze it?
You can, but vegetables may soften. Best enjoyed fresh or refrigerated.
What can I serve it with?
- Cauliflower rice (low-carb)
- Shirataki noodles
- Or eat it as-is for lowest carbs
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