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High-Protein Low-Carb Chicken Stir-Fry

🧾 Ingredients (Serves 2–3)

Protein

  • 2 large chicken breasts (about 450g), cubed

Vegetables

  • 1 cup broccoli florets
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, sliced (optional)

Sauce

  • 3 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce (optional but recommended)
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp rice vinegar
  • 1–2 tsp chili flakes (optional)
  • 1 tsp cornstarch (optional, for thickening)
  • ¼ cup water or chicken broth

Toppings

  • 1 tbsp sesame seeds

 Instructions

  1. Prep the chicken
    • Season lightly with salt and pepper.
    • Optional: toss with a little soy sauce and let sit for 10 minutes.
  2. Cook the chicken
    • Heat 1 tbsp oil in a pan or wok over medium-high heat.
    • Add chicken and cook 5–7 minutes until browned and cooked through.
    • Remove and set aside.
  3. Cook the vegetables
    • In the same pan, add a little more oil if needed.
    • Stir-fry broccoli first (2–3 minutes), then add peppers and zucchini.
    • Cook until tender-crisp.
  4. Make the sauce
    • Mix all sauce ingredients in a bowl.
    • Pour into the pan and simmer for 1–2 minutes.
  5. Combine
    • Add chicken back in.
    • Toss everything together until coated and heated through.
  6. Finish
    • Sprinkle sesame seeds on top and serve hot.

 Nutrition (Per Serving – Approximate)

  • Calories: 320–380
  • Protein: 35–45g 💪
  • Carbs: 10–15g
  • Fat: 12–16g
  • Fiber: 3–5g

✔ Keto-friendly (if cornstarch omitted)
✔ High satiety / great for fat loss

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 Tips for Best Results

  • Use a hot pan for that restaurant-style sear
  • Don’t overcrowd the pan (cook chicken in batches if needed)
  • Add a splash of lime juice at the end for brightness
  • Swap chicken for:
    • Shrimp (even leaner)
    • Tofu (plant-based option)

 More High-Protein Low-Carb Dinner Ideas

1. Garlic Butter Salmon + Asparagus

  • Protein-rich, omega-3 loaded
  • Ready in under 20 minutes

2. Turkey Lettuce Wraps

  • Ground turkey, spices, crunchy veggies
  • Super low-carb alternative to tacos

3. Eggplant Lasagna (No Pasta)

  • Layers of eggplant, ground beef, cheese

4. Steak + Cauliflower Mash

  • Classic comfort meal, low-carb twist

 Q&A

 Can I meal prep this?

Yes! Store in the fridge for up to 4 days. Reheats very well.


 Is this keto-friendly?

Yes—just:

  • Skip cornstarch
  • Use a low-carb soy sauce or coconut aminos

 How can I increase protein even more?

  • Add extra chicken
  • Toss in egg whites
  • Serve with a side of Greek yogurt-based dip

 Can I freeze it?

You can, but vegetables may soften. Best enjoyed fresh or refrigerated.


 What can I serve it with?

  • Cauliflower rice (low-carb)
  • Shirataki noodles
  • Or eat it as-is for lowest carbs
Sara Mitchell

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