Quick & Healthy Egg Muffins with Spinach & Feta
High-protein • Low-carb • Meal-prep friendly • Ready in 30 minutes
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⏱ Time
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Prep: 10 minutes
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Bake: 18–22 minutes
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Total: ~30 minutes
🍽 Makes
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10–12 egg muffins
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📝 Ingredients
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6 large eggs
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1 cup fresh spinach, finely chopped
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½ cup crumbled feta cheese
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¼ cup milk (any kind: dairy or almond)
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1 small onion, finely chopped (optional)
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1 clove garlic, minced (optional)
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¼ tsp salt
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¼ tsp black pepper
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¼ tsp paprika or chili flakes (optional)
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1 tbsp olive oil or cooking spray (for greasing)
👩🍳 Instructions
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Preheat oven to 180°C / 350°F.
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Grease a muffin tin with oil or spray.
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In a bowl, whisk eggs + milk until smooth.
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Add spinach, feta, onion, garlic, salt, pepper, and spices. Mix well.
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Pour mixture evenly into muffin cups (¾ full).
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Bake for 18–22 minutes, until set and lightly golden.
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Cool 5 minutes, then remove and serve.
🥗 Nutrition (per muffin – approx.)
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Calories: 90–100 kcal
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Protein: 7–8 g
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Carbs: 2–3 g
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Healthy fats from eggs & feta
❓ A/Q – Asked Questions
Q1: Can I make these without feta?
Yes. Replace feta with:
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Cheddar
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Mozzarella
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Cottage cheese
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Or skip cheese completely for dairy-free
Q2: Can I use frozen spinach?
Yes. Thaw first and squeeze out all excess water to avoid soggy muffins.
Q3: How do I store egg muffins?
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Fridge: Up to 4–5 days (airtight container)
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Freezer: Up to 2 months
Q4: How to reheat?
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Microwave: 20–30 seconds
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Oven: 160°C for 5–7 minutes
Q5: Are these good for weight loss?
Absolutely.
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High protein
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Low carb
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Keeps you full longer
Perfect for breakfast or snacks.
Q6: Can I add more vegetables?
Yes! Try:
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Bell peppers
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Mushrooms
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Zucchini
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Tomatoes (remove seeds)
Q7: Are these keto-friendly?
Yes ✔
Low carb and high fat/protein (use full-fat feta & milk).
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