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Quick & Healthy Egg Muffins with Spinach & Feta

Quick & Healthy Egg Muffins with Spinach & Feta

High-protein • Low-carb • Meal-prep friendly • Ready in 30 minutes

⏱ Time

  • Prep: 10 minutes

  • Bake: 18–22 minutes

  • Total: ~30 minutes

🍽 Makes


📝 Ingredients

  • 6 large eggs

  • 1 cup fresh spinach, finely chopped

  • ½ cup crumbled feta cheese

  • ¼ cup milk (any kind: dairy or almond)

  • 1 small onion, finely chopped (optional)

  • 1 clove garlic, minced (optional)

  • ¼ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp paprika or chili flakes (optional)

  • 1 tbsp olive oil or cooking spray (for greasing)


👩‍🍳 Instructions

  1. Preheat oven to 180°C / 350°F.

  2. Grease a muffin tin with oil or spray.

  3. In a bowl, whisk eggs + milk until smooth.

  4. Add spinach, feta, onion, garlic, salt, pepper, and spices. Mix well.

  5. Pour mixture evenly into muffin cups (¾ full).

  6. Bake for 18–22 minutes, until set and lightly golden.

  7. Cool 5 minutes, then remove and serve.


🥗 Nutrition (per muffin – approx.)

  • Calories: 90–100 kcal

  • Protein: 7–8 g

  • Carbs: 2–3 g

  • Healthy fats from eggs & feta


❓ A/Q – Asked Questions

Q1: Can I make these without feta?

Yes. Replace feta with:

  • Cheddar

  • Mozzarella

  • Cottage cheese

  • Or skip cheese completely for dairy-free


Q2: Can I use frozen spinach?

Yes. Thaw first and squeeze out all excess water to avoid soggy muffins.


Q3: How do I store egg muffins?

  • Fridge: Up to 4–5 days (airtight container)

  • Freezer: Up to 2 months


Q4: How to reheat?

  • Microwave: 20–30 seconds

  • Oven: 160°C for 5–7 minutes


Q5: Are these good for weight loss?

Absolutely.

  • High protein

  • Low carb

  • Keeps you full longer
    Perfect for breakfast or snacks.


Q6: Can I add more vegetables?

Yes! Try:

  • Bell peppers

  • Mushrooms

  • Zucchini

  • Tomatoes (remove seeds)


Q7: Are these keto-friendly?

Yes ✔
Low carb and high fat/protein (use full-fat feta & milk).

Sara Mitchell

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