2-Ingredient Dough (Flour + Greek Yogurt)

Soft, stretchy, and unbelievably easy—this magic dough is a total kitchen game-changer.

 Ingredients

• 1 cup all-purpose flour
• 1 cup plain Greek yogurt (thick, unsweetened)

💡 Best results with full-fat Greek yogurt. If it’s watery, strain first.

 Instructions

1. Add flour and Greek yogurt to a bowl.
2. Mix with a spoon until shaggy.
3. Knead on a floured surface for 2–3 minutes until smooth.
4. Rest 10 minutes (optional but improves texture).
5. Roll, shape, or portion as needed.

 Ways to Use This Dough

• Flatbreads & skillet naan
• Pizza crust
• Bagels
• Soft wraps
• Garlic knots
• Air-fryer or oven breadsticks

 Cooking Basics

• Skillet: Cook flatbreads 2–3 min per side (medium heat)
• Oven: 400°F / 200°C for 12–15 min
• Air fryer: 375°F / 190°C for 8–10 min

 Q & A

Q: Can I use self-rising flour?
Yes! Texture is slightly fluffier—no other changes needed.

Q: Can I make it gluten-free?
Use a 1:1 gluten-free flour blend. Add 1–2 tbsp extra yogurt if dry.

Q: Why is my dough sticky?
Yogurt varies—sprinkle in flour 1 tbsp at a time.

Q: Can I store it?
Wrap tightly and refrigerate up to 24 hours.

Q: Can I freeze it?
Yes—freeze shaped dough up to 1 month. Thaw overnight.

 Nutrition Highlights (per serving, approx.)

• Higher protein than regular dough
• No yeast, no oil, no eggs
• Simple, budget-friendly, beginner-proof

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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