Apple Cocoa Cake (No Sugar, Weight-Loss Friendly)

Moist, rich, naturally sweet — just apples & cocoa. No sugar, no butter, no oil.

This cake is perfect when you want something chocolatey while losing weight. Apples provide natural sweetness and moisture, and cocoa gives deep chocolate flavor without added sugar.

 Ingredients (1 loaf | 8–10 slices)

Main

• 2 medium apples, peeled & chopped
• 2 large eggs
• 3 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp vanilla extract (optional)
• Pinch of salt

Optional (still diet-friendly)

• 2–3 tbsp milk or water (if batter is too thick)
• Cinnamon (pinch, optional)

 Step-by-Step Instructions

1️⃣ Prepare Apples

• Chop apples and cook with 2–3 tbsp water
• Simmer 5–7 minutes until very soft
• Mash or blend into a smooth puree

2️⃣ Make Batter

• Add eggs to apple puree and whisk well
• Mix in cocoa powder, baking powder, salt, vanilla
• Batter should be thick but pourable
• Add a little milk/water if needed

3️⃣ Bake

• Preheat oven to 170°C / 340°F
• Line or lightly grease a loaf pan
• Pour batter and smooth top
• Bake 30–35 minutes
• Toothpick should come out mostly clean

4️⃣ Cool & Slice

• Cool completely before slicing
• Texture sets and becomes fudgy after cooling

 Nut & Allergen Information

Contains

• Eggs

Does NOT Contain

• Added sugar
• Flour
• Butter or oil
• Dairy (if water is used)
• Nuts
• Gluten

 Always check cocoa powder for cross-contamination if nut allergies are severe.

 Why This Is Great for Weight Loss

 Naturally sweetened (apples only)
 Low calorie
 High fiber
 No refined sugar
 Satisfying chocolate flavor
 No flour or fat added

Estimated per slice (10 slices):

• ~65–75 calories
• Low fat
• No added sugar

 Q & A

Q: Can I eat this daily while dieting?
A: Yes, in moderation. It’s low-calorie and sugar-free.

Q: Can I make it vegan?
A: Yes. Replace eggs with:

• 2 tbsp ground flax + 5 tbsp water (rest 5 min)

Q: Is it sweet enough?
A: Mildly sweet. Use very ripe apples for best flavor.

Q: Can I add protein?
A: Yes. Add 1–2 tbsp Greek yogurt or protein powder.

Q: How do I store it?
A: Refrigerate up to 4 days or freeze slices.

 Tip for Extra Chocolate Feel (Still Healthy)

Sprinkle a little cocoa on top after baking or serve with plain Greek yogurt.

• Author
• Recent Posts

Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

Latest posts by Sara Mitchell (see all)

• Creamy Lemon Dill Pasta Salad: The Ultimate Summer Side! - May 26, 2026
• WW Baked Blueberry Cottage Cheese Breakfast Bowls — Full Recipe - May 26, 2026
• Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze - May 25, 2026