Cheesy Mashed Potato Puffs (full Recipe)

Prep: 10 minutes

 Bake: 30 minutes

 Yield: 12 puffs (6 servings)

 Ingredients

Main

• 2 cups mashed potatoes (cold or leftover works best)
• 2 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or mix)
• ¼ cup grated Parmesan cheese

Flavor

• 2 tbsp sour cream or Greek yogurt
• 2 tbsp melted butter
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

Optional Add-ins

• Chopped green onions
• Cooked bacon bits
• Chives or parsley

 Instructions

1. Preheat oven to 200°C / 400°F.
   Grease a muffin tin well.
2. Mix base
   In a bowl, combine mashed potatoes, eggs, butter, sour cream, salt, pepper, and garlic powder.
3. Add cheese
   Fold in shredded cheese and Parmesan.
4. Fill muffin tin
   Spoon mixture evenly into cups (press lightly).
5. Bake
   Bake 25–30 minutes until golden and crisp on top.
6. Cool slightly & remove
   Let rest 5 minutes, then lift out carefully.

 Nutrition Info (Per Puff – Approx.)

• Calories: 120–140 kcal
• Protein: 5 g
• Fat: 7 g
• Carbs: 11 g
• Fiber: 1 g
• Sugar: 1 g

(Values vary by cheese and potatoes)

 Q & A

Q: Can I make these ahead?

Yes. Store baked puffs in fridge up to 3 days. Reheat in oven or air fryer.

Q: Can I freeze them?

✔ Yes. Freeze baked puffs up to 2 months. Reheat directly from frozen.

Q: Can I make them gluten-free?

They already are—no flour needed.

Q: Why use cold mashed potatoes?

Cold potatoes hold shape better and crisp nicely.

Q: Can I make them without eggs?

Eggs help bind, but you can try 2 tbsp cornstarch as a substitute (texture will be softer).

Q: How do I make them extra crispy?

Sprinkle a little Parmesan on top before baking or broil for 2–3 minutes at the end.

 Serving Ideas

• As a party appetizer
• Side for roast chicken or steak
• With garlic mayo or sour cream dip

 Why This Recipe Works

• Uses leftovers
• Kid-friendly
• Perfect crispy-creamy bite every time

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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