Creamy Street Corn Dip (Elote-Style)

Time & Yield

• Prep time: 15 minutes
• Cook time: 10 minutes (if using fresh corn)
• Total: ~25 minutes
• Servings: 6–8

 Ingredients

• 3 cups corn (fresh grilled, frozen thawed, or canned drained)
• 1 cup mayonnaise
• ½ cup sour cream (or Mexican crema)
• 1 cup shredded cheese (cheddar, Monterey Jack, or cotija)
• 1 small red bell pepper, finely diced
• 2 tbsp jalapeño, finely chopped (optional)
• 2 tbsp fresh cilantro, chopped
• 2 cloves garlic, minced
• Juice of 1 lime
• ½ tsp chili powder
• ½ tsp smoked paprika
• Salt & black pepper to taste

 Step-by-Step Instructions

1. Prepare the corn

• Fresh corn: Grill or sauté until slightly charred (adds smoky flavor).
• Frozen/canned: Drain well; sauté briefly to remove excess moisture.

2. Make the creamy base

In a large bowl, mix:

• Mayonnaise
• Sour cream
• Lime juice
• Garlic
• Chili powder & paprika
• Salt and pepper

3. Combine everything

Add:

• Corn
• Bell pepper
• Jalapeño
• Cilantro
• Cheese

Mix until fully combined and creamy.

4. Serve

• Serve immediately (warm) OR
• Chill for 30–60 minutes for deeper flavor

 Serving Suggestions

• With tortilla chips or crackers
• As a taco or burrito topping
• Spread on toast or sandwiches
• Alongside grilled chicken or steak

 Optional Variations

• Add crumbled bacon
• Make it spicy with hot sauce or extra jalapeños
• Use Greek yogurt instead of sour cream (lighter version)
• Bake at 375°F (190°C) for 15 minutes for a hot dip

 Nutrition Information (Approx. per serving)

(Based on 8 servings)

• Calories: ~220–260 kcal
• Protein: 5–7 g
• Carbohydrates: 15–18 g
• Fat: 16–20 g
• Fiber: 2 g
• Sugar: 4–5 g
• Sodium: 250–350 mg

Allergen Info:

• Contains dairy (cheese, sour cream)
• Contains eggs (mayonnaise)
• Naturally nut-free (no peanuts/tree nuts), but always check ingredient labels

 Q&A (Quick Help Section)

Q: Can I make this ahead of time?
A: Yes! Store in the fridge up to 2 days. Stir before serving.

Q: Can I freeze it?
A: Not recommended—dairy can separate and texture changes.

Q: How do I make it healthier?
A: Use low-fat mayo, Greek yogurt, and reduce cheese.

Q: Can I make it vegan?
A: Yes—use plant-based mayo, dairy-free sour cream, and vegan cheese.

Q: What’s the best corn to use?
A: Grilled fresh corn gives the best smoky flavor, but canned/frozen works well.

Q: How spicy is it?
A: Mild to medium. Adjust jalapeño and spices to taste.

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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