Ingredients (Makes 6–8 biscuits)

• 1 cup cottage cheese (full-fat, drained if watery)
• 1 cup cheddar cheese (shredded)
• 1 cup almond flour
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Optional: chopped herbs (parsley or chives)

 Instructions

1. Make the Dough

• In a bowl, mix cottage cheese and egg until mostly smooth
• Stir in cheddar cheese
• Add almond flour, baking powder, garlic powder, and salt
• Mix until a thick dough forms

 If dough feels too wet, add 1–2 tbsp almond flour

2. Shape

• Scoop small portions (about 2 tbsp each)
• Shape into biscuit rounds with your hands or spoon
• Slightly flatten (they won’t spread much)

3. Air Fry

• Preheat air fryer to 180°C (350°F)
• Place biscuits in basket (use parchment if needed)
• Air fry 10–12 minutes until golden brown

4. Cool Slightly & Serve

• Let them rest 3–5 minutes
• Serve warm for best texture

 Nutrition (Per biscuit, approx.)

• Calories: 120–160 kcal
• Protein: 7–9g 💪
• Carbs: 2–4g (net carbs ~2g)
• Fat: 9–12g

✅ Keto-friendly
✅ Gluten-free
✅ High protein

 Variations

1. Extra Fluffy Version

• Add 1 tbsp cream cheese for softer texture

2. Spicy Kick

• Add chili flakes or jalapeños

3. Herb & Garlic

• Add Italian seasoning + extra garlic

4. Crispy Outside

• Brush tops with melted butter before air frying

 Tips for Best Results

• Drain cottage cheese well → prevents soggy dough
• Use fine almond flour (not coarse)
• Don’t overcrowd air fryer—cook in batches if needed
• Check at 10 minutes to avoid over-browning

 Q&A

Q1: Can I bake these instead?

Yes—bake at 180°C (350°F) for 18–22 minutes.

Q2: Why are my biscuits too soft?

• Too much moisture in cottage cheese
• Not enough almond flour
• Undercooked center

Q3: Can I make them dairy-free?

This one’s tricky since both cheeses are key—but you could try:

• Dairy-free cheese + thick blended tofu

Q4: How do I store them?

• Fridge: up to 4 days
• Reheat: air fryer 2–3 minutes

Q5: Can I freeze them?

Yes. Freeze after cooking, reheat straight from frozen.

 Serving Ideas

• Breakfast with eggs
• Keto sandwich buns
• Side with soup or salad

• Author
• Recent Posts

Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

Latest posts by Sara Mitchell (see all)

• Copycat Taco Bell Mexican Pizza - May 18, 2026
• Thai Lime-Garlic Steamed Fish - May 18, 2026
• Zero-Point Creamy Chicken Salad (High-Protein & Guilt-Free) - May 18, 2026