Time & Yield

• Prep: 10 minutes
• Cook: 15 minutes
• Serves: 3–4 (about 8–10 pancakes)

 Ingredients

Dry

• 1½ cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt

Wet

• 1¼ cups milk
• 1 egg
• 3 tbsp melted butter (plus extra for cooking)
• 1 tsp vanilla extract

 Instructions

1. Mix Dry Ingredients

In a bowl, whisk together:

• flour, sugar, baking powder, salt

2. Mix Wet Ingredients

In another bowl:

• whisk milk, egg, melted butter, vanilla

3. Combine

• Pour wet into dry
• Stir gently until just combined
   Small lumps are good—don’t overmix (this keeps them fluffy)

4. Cook

• Heat a nonstick pan or griddle over medium heat
• Lightly butter the surface
• Pour ¼ cup batter per pancake

Cook until:

• bubbles form on top (2–3 min)
• flip and cook another 1–2 min

5. Serve

Stack and top with:

• butter
• maple syrup
• powdered sugar
• berries (like raspberries or blueberries)

 Pro Tips for Extra Fluffy Pancakes

• Don’t overmix → most important rule
• Let batter rest 5 minutes before cooking
• Use fresh baking powder
• Cook on medium (not high) heat for even browning
• Flip only once

 Nut Information

This base recipe is nut-free, but toppings may include nuts.

If Adding Nuts:

• Common options: walnuts, pecans, almonds
• Add ¼ cup chopped nuts into batter or sprinkle on top

Allergy Notes

• Recipe contains:
  • dairy (milk, butter)
  • egg
  • gluten (flour)

Nut-Free Alternatives

• Seeds (sunflower, pumpkin)
• Coconut flakes
• Just fruit + syrup

 Q&A

Q1: Why aren’t my pancakes fluffy?

• Overmixed batter
• Old baking powder
• Batter too thin

Q2: Can I make them without eggs?

Yes:

• Replace with 1 mashed banana or
• 1 tbsp flaxseed + 2.5 tbsp water

Q3: Can I use whole wheat flour?

Yes, but:

• Use 50/50 with white flour for best texture
• Add a little extra milk

Q4: How do I keep pancakes warm?

• Place in oven at 90°C / 200°F while cooking batches

Q5: Can I freeze pancakes?

Yes:

• Cool completely
• Freeze in layers
• Reheat in toaster or microwave

Q6: How do I get that golden color?

• Butter in pan
• Medium heat
• Slight sugar in batter

• Author
• Recent Posts

Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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