Pan-Fried Cabbage Pie with Creamy Dill Sauce

Crispy outside, soft and savory inside, finished with a cool herby dip ✨

📝 Ingredients

🥬 Cabbage Pie

• 3 cups cabbage, finely shredded
• 1 small onion, finely chopped
• 2 eggs
• ½ cup all-purpose flour (or almond flour for low-carb)
• ¼ cup milk or yogurt
• ½ tsp baking powder
• Salt & black pepper to taste
• ½ tsp paprika or chili flakes (optional)
• 2–3 tbsp oil (for frying)

🌿 Creamy Dill Sauce

• ½ cup yogurt or sour cream
• 1–2 tbsp fresh dill, chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt to taste

👩‍🍳 Instructions

1️⃣ Mix batter

Combine shredded cabbage + onion in a bowl
Add eggs, milk/yogurt, flour, baking powder, and spices
Mix until fully coated (thick batter consistency)

2️⃣ Cook first side

Heat oil in a pan over medium heat
Spread mixture evenly like a thick pancake
Cover and cook 8–10 minutes until golden

3️⃣ Flip carefully

Use a plate to flip
Cook another 6–8 minutes until fully cooked and crispy

4️⃣ Make dill sauce

Mix yogurt, dill, garlic, lemon juice, and salt
Chill 10–15 minutes for best flavor

🍽️ Serving

Slice into wedges
Top with creamy dill sauce
Serve warm with tea or salad ☕🥗

🔥 Nutrition (Approx. per serving)

• Calories: 180–260
• Carbs: 18–28g
• Protein: 7–10g
• Fat: 8–14g
• Fiber: 3–5g

 Q&A

 Can I bake this instead of frying?

Yes—bake at 375°F (190°C) for 25–30 minutes, flipping halfway for even browning.

 Can I make it gluten-free?

Yes—use almond flour or oat flour instead of all-purpose flour.

 Why is my cabbage pie falling apart?

Usually too much moisture—squeeze cabbage lightly before mixing.

 Can I make it ahead?

Yes—store in the fridge up to 3 days and reheat in a pan for crispiness.

 Can I add protein?

Yes—add cheese, cooked chicken, or even tuna for a fuller meal.

💡 Pro Tip

Let it rest 5 minutes after cooking—this helps it set and slice cleanly without breaking.

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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