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Flaky puff pastry topped with melty cheese, crispy bacon, and perfectly baked eggs. This breakfast pizza is cozy, impressive, and endlessly customizable—ideal for weekend brunch or breakfast-for-dinner.

⏱ Time

• Prep: 10–15 minutes
• Bake: 20–25 minutes
• Total: ~30–35 minutes

🍽 Servings

• Serves: 4–6
• Serving size: 1–2 slices

🧾 Ingredients

🥐 Base

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

🧀 Toppings

• 1 to 1½ cups shredded cheese (mozzarella, cheddar, or a blend)
• 6–8 slices bacon, cooked and chopped
• 6–8 eggs (depending on size and preference)

🌿 Seasoning & Extras

• Salt & black pepper, to taste
• 1–2 tbsp olive oil or melted butter
• Fresh chives or parsley, chopped

Optional add-ins:
Onions, mushrooms, spinach, cherry tomatoes, bell peppers, olives, or feta

👩‍🍳 Instructions

1️⃣ Preheat & Prep

• Preheat oven to 200°C (400°F).
• Line a baking sheet with parchment paper.

2️⃣ Prepare the Puff Pastry

• Place puff pastry on the baking sheet.
• Lightly score a 1-inch border around the edges (do not cut through).
• Brush the border with egg wash for a golden crust.

3️⃣ Add the Base

• Sprinkle cheese evenly inside the border.
• Add chopped bacon and any vegetables you’re using.

4️⃣ Add Eggs

• Gently crack eggs over the pizza, spacing them evenly.
• Season with salt and black pepper.
• Drizzle lightly with olive oil or butter.

5️⃣ Bake

• Bake for 20–25 minutes, until:
  • Pastry is puffed and golden
  • Egg whites are set
  • Yolks are cooked to your liking

(Bake less for runny yolks, a bit longer for fully set)

6️⃣ Finish & Serve

• Remove from oven and cool slightly.
• Garnish with fresh herbs.
• Slice and serve warm.

🌟 Tips & Variations

• Vegetarian: Skip bacon, add mushrooms & spinach
• Mediterranean: Add feta, olives, tomatoes
• Spicy: Chili flakes or hot honey drizzle 🌶️
• Extra cheesy: Add parmesan after baking
• Mini versions: Cut pastry into squares for individual servings

🧠 Nutrition Information (Approx. per Serving)

• Calories: ~380–420 kcal
• Protein: 16–18 g
• Fat: 28 g
• Carbohydrates: 22–25 g
• Calcium: ~20% DV

✔️ High-protein
✔️ Comfort brunch recipe
✔️ Crowd-pleaser

 Q & A

Q: Can I make this ahead of time?
Best served fresh, but you can prep toppings in advance. Reheat leftovers in the oven for crispness.

Q: Can I use crescent dough instead of puff pastry?
Yes! Texture will be softer but still delicious.

Q: How do I avoid soggy pastry?
Don’t overload with wet toppings and pre-cook vegetables if needed.

Q: Can I make it egg-free?
Absolutely—skip eggs and load up on cheese and veggies.

Q: Can I freeze it?
Not recommended once baked with eggs, but unbaked pastry can be frozen.

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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