Smoky Parmesan Steak Linguine with Broccoli & Mushrooms

Bold, creamy, smoky, and deeply satisfying—this dish brings together juicy steak bites, roasted broccoli, and savory mushrooms tossed in a rich Parmesan cream sauce. Perfect for a restaurant-style dinner at home.

 Time & Yield

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total: ~45 minutes
• Serves: 3–4

 Ingredients

Steak & Vegetables

• 450 g (1 lb) sirloin or ribeye steak, cut into bite-size pieces
• 2 cups broccoli florets
• 1½ cups mushrooms, sliced (button or cremini)
• 2 tbsp olive oil (divided)
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Pasta

• 340 g (12 oz) linguine
• Water + salt for boiling

Smoky Parmesan Cream Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• ¼ cup reserved pasta water (as needed)
• ½ tsp smoked paprika (adjust to taste)
• ¼ tsp red chili flakes (optional)
• Salt & black pepper to taste

Garnish (Optional)

• Extra Parmesan
• Fresh parsley or basil
• Lemon zest (small pinch for brightness)

 Instructions

Step 1: Roast the Broccoli

1. Preheat oven to 200°C / 400°F.
2. Toss broccoli with 1 tbsp olive oil, salt, and pepper.
3. Roast for 18–22 minutes until tender with crispy edges. Set aside.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook linguine until al dente according to package instructions.
3. Reserve ½ cup pasta water, then drain.

Step 3: Sear the Steak

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Season steak with smoked paprika, garlic powder, salt, and pepper.
3. Sear steak pieces for 2–3 minutes per side until browned.
4. Remove steak from pan and set aside (do not overcook).

Step 4: Cook Mushrooms

1. In the same skillet, add butter.
2. Add mushrooms and cook 5–7 minutes until golden and moisture evaporates.
3. Add garlic and cook for 30 seconds until fragrant.

Step 5: Make the Sauce

1. Lower heat to medium-low.
2. Pour in heavy cream and stir gently.
3. Add Parmesan, smoked paprika, chili flakes, salt, and pepper.
4. Simmer 3–5 minutes until thickened.
5. Add pasta water a little at a time to loosen sauce if needed.

Step 6: Combine Everything

1. Add linguine to the sauce and toss to coat.
2. Gently fold in steak and roasted broccoli.
3. Cook 1–2 minutes until everything is warmed through.

 Serving Suggestions

• Serve hot with garlic bread or a simple green salad
• Pair with sparkling water, lemonade, or a light red beverage

 Nutrition Information (Approx. per serving)

• Calories: ~620 kcal
• Protein: ~38 g
• Fat: ~32 g
• Carbohydrates: ~45 g
• Fiber: ~4 g
• Sugar: ~4 g

 Allergen Information

Contains:

• Dairy: butter, cream, Parmesan
• Gluten: linguine (wheat)

May contain:

• Soy (depending on steak seasoning or cheese source)

Does NOT contain:

• Nuts
• Eggs

Gluten-free option: Use gluten-free linguine
Lighter option: Replace cream with half-and-half or evaporated milk

 Q & A

Q: What cut of steak works best?
Sirloin, ribeye, or strip steak. Avoid tough cuts like round.

Q: Can I make this ahead of time?
Best fresh, but you can store leftovers in the fridge for 2 days.

Q: How do I reheat without drying it out?
Reheat gently on the stove with a splash of milk or cream.

Q: Can I make it extra smoky?
Yes—add a tiny pinch of liquid smoke or use smoked Parmesan.

Q: Can I replace steak?
Absolutely. Chicken, shrimp, or even roasted tofu work well.

 Pro Tips

• Use freshly grated Parmesan for smooth sauce
• Don’t overcrowd the pan when searing steak
• Finish with lemon zest to balance the richness

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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