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Cottage Cheese Egg Bites (Easy High-Protein Snack)

Soft, fluffy, and protein-packed egg bites made with creamy cottage cheese—perfect for breakfast, meal prep, or a quick grab-and-go snack.


 Time & Yield

  • Prep: 10 minutes
  • Bake: 20–25 minutes
  • Total: ~30–35 minutes
  • Serves: 6–8 egg bites (muffin size)

 Ingredients

  • 6 large eggs
  • 1 cup cottage cheese
  • ½ cup shredded cheddar or mozzarella
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder (optional)
  • ¼ cup spinach, chopped (optional)
  • ¼ cup bell pepper, finely diced (optional)
  • 2 tbsp green onions, chopped (optional)

 Instructions

1️⃣ Preheat & Prep

  • Preheat oven to 180°C / 350°F
  • Grease a muffin tin or use silicone molds

2️⃣ Blend Mixture

  • In a blender or bowl, mix: eggs + cottage cheese + salt + pepper + garlic powder
  • Blend until smooth for a fluffy texture

3️⃣ Add Fillings

  • Stir in cheese, spinach, bell pepper, and green onions

4️⃣ Bake

  • Pour mixture into muffin cups (¾ full)
  • Bake for 20–25 minutes until set and lightly golden

5️⃣ Cool & Serve

  • Let cool 5 minutes before removing
  • Serve warm or store for meal prep

 Nutrition (Approx. per bite)

  • Calories: ~90–110
  • Protein: ~9–11 g
  • Fat: ~6 g
  • Carbs: ~2–3 g

 Allergen Info

Contains:

  • Eggs
  • Dairy (cottage cheese, cheese)

Does NOT contain:

  • Gluten
  • Nuts
  • Sugar

🔁 Dairy-free option: use dairy-free cheese + blended tofu instead of cottage cheese


 Q & A

Q: Can I make these ahead?
Yes—store in the fridge for 4–5 days or freeze up to 2 months.

Q: How do I reheat them?
Microwave for 20–30 seconds or warm in oven/air fryer.

Q: Why add cottage cheese?
It makes the egg bites extra fluffy, creamy, and high-protein.

Q: Can I add meat?
Yes—try cooked bacon, chicken, or turkey for extra protein.


 Pro Tips

  • Blend mixture for a smooth, Starbucks-style texture
  • Don’t overbake or they’ll turn rubbery
  • Add chili flakes or jalapeños for a spicy version
Sara Mitchell

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