Cottage Cheese Blueberry Cloud Bread

Fluffy • Protein-Packed • Gluten-Free

Light as air, softly sweet, and dotted with juicy blueberries—this Cottage Cheese Blueberry Cloud Bread is a healthy, high-protein treat that feels indulgent but fits perfectly into a clean-eating lifestyle. Ideal for breakfast, snacks, or even dessert ✨

🛒 Ingredients (Makes 6–8 cloud breads)

• 3 large eggs, separated
• ½ cup cottage cheese (full-fat or low-fat)
• 1 tbsp cornstarch (or arrowroot – optional but helps structure)
• 1–2 tbsp honey or maple syrup (optional)
• ½ tsp vanilla extract
• ¼ tsp cream of tartar (or a few drops of lemon juice)
• ¼ tsp salt
• ½ cup fresh or frozen blueberries (tossed in 1 tsp cornstarch)

👨‍🍳 Instructions

1️⃣ Prep

• Preheat oven to 160°C (325°F)
• Line a baking tray with parchment paper

2️⃣ Blend the Base

• Blend cottage cheese + egg yolks + cornstarch + sweetener + vanilla
• Blend until completely smooth and creamy

3️⃣ Whip the Egg Whites

• In a clean bowl, beat egg whites with cream of tartar + salt
• Beat until stiff peaks form

4️⃣ Fold Gently

• Fold cottage cheese mixture into egg whites in 2–3 batches
• Gently fold in blueberries (do not overmix)

5️⃣ Shape & Bake

• Spoon mixture into 6–8 fluffy rounds on tray
• Bake 25–30 minutes, until set and lightly golden
• Turn oven off and let breads sit inside 10 minutes (prevents collapse)

6️⃣ Cool

• Remove and cool slightly—cloud breads will stay soft and airy ☁️

🍽️ How to Serve

• Warm with a drizzle of honey
• With Greek yogurt and extra blueberries
• Spread with almond butter
• As a light dessert with dark chocolate drizzle

🔥 Pro Tips

• Use full-fat cottage cheese for best texture
• Fold slowly to keep maximum fluffiness
• Toss blueberries in cornstarch to prevent sinking
• Avoid opening oven while baking

🥗 Nutrition Information (Approx. per Piece)

(Based on 8 pieces)

• Calories: 70–90 kcal
• Protein: 5–7 g
• Carbs: 4–6 g
• Fat: 2–3 g
• Gluten-Free: ✅

 Q & A

Q: Can I skip cornstarch?
Yes, but bread will be softer and more cloud-like.

Q: Can I use frozen blueberries?
Yes—do not thaw, just toss in cornstarch first.

Q: Can I store them?
Store in fridge up to 2 days. Best fresh.

Q: Can I make it savory?
Absolutely! Skip sweetener, blueberries, and vanilla. Add herbs or cheese.

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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