Cottage Cheese & Veggie Bake

High-Protein • Oven-Baked • Meal-Prep Friendly

This Cottage Cheese and Veggie Bake is creamy, cheesy, and packed with vegetables—perfect for breakfast, lunch, or a light dinner. It’s budget-friendly, customizable, and great for healthy eating.

 Ingredients (Serves 4–6)

 Main

• 2 cups cottage cheese
• 3 eggs
• 1 cup shredded mozzarella (or cheddar)
• ½ cup grated Parmesan (optional)
• 1 small zucchini, chopped
• 1 cup broccoli florets, cut small
• ½ cup bell peppers, chopped
• ½ cup spinach (fresh or frozen, well-drained)
• ½ small onion, finely chopped
• 2 cloves garlic, minced

 Seasoning

• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp chili flakes (optional)

 Optional Add-Ins

• Cooked chicken (extra protein)
• Mushrooms or corn
• Fresh herbs: parsley or basil

 Instructions (Step-by-Step)

1️⃣ Preheat Oven

• Preheat to 180°C (350°F)
• Lightly grease an 8×8-inch baking dish or similar

2️⃣ Prepare Veggies

• Heat a pan with a little oil
• Sauté onion, garlic, and broccoli for 3–4 minutes
• This removes excess moisture and boosts flavor

3️⃣ Mix the Base

• In a large bowl, whisk the eggs
• Add cottage cheese, mozzarella, and Parmesan
• Stir in salt, pepper, Italian seasoning, paprika, and chili flakes

4️⃣ Combine

• Fold in all vegetables (and chicken if using)
• Mix gently until evenly distributed

5️⃣ Bake

• Pour mixture into prepared dish
• Bake 35–40 minutes until set in the center and lightly golden on top

6️⃣ Cool & Serve

• Rest 5–10 minutes before slicing
• Serve warm

 Serving Ideas

• With a fresh green salad 🥗
• As a protein-packed breakfast bake 🍳
• With toast, roti, or flatbread
• Cut into squares for meal prep

 Pro Tips

• 🥦 Drain veggies well to avoid a watery bake
• 🧀 Use full-fat cottage cheese for extra creaminess
• 🔥 Sprinkle extra cheese on top for a crisp, golden crust
• 🌶 Add jalapeños or hot sauce if you like heat

 Nutrition Information (Approx. per serving, without chicken)

• Calories: 280–320 kcal
• Protein: 22–25 g
• Carbohydrates: 8–10 g
• Fat: 16–18 g

With chicken: +8–12 g protein per serving

 Allergen Information

• Contains: Dairy, Eggs
• Does NOT contain: Nuts, soy, gluten (check cheese labels to confirm)
• ⚠️ If gluten-sensitive, ensure cheeses and seasonings are certified gluten-free

 Q & A

Q: Can I make this ahead of time?
Yes. Bake, cool, and refrigerate up to 4 days.

Q: Can I freeze it?
Yes. Slice and freeze up to 2 months. Reheat in oven or microwave.

Q: Can I make it low-fat?
Yes. Use low-fat cottage cheese and reduced-fat mozzarella.

Q: Can I make it vegetarian or vegan?
Vegetarian: already is (without chicken).
Vegan: eggs and cheese are essential here—this recipe isn’t vegan-friendly.

Q: Can I add more vegetables?
Absolutely—cauliflower, carrots, kale, or peas work well.

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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