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Big, chewy cookies packed with oats, chocolate chips, coconut, and nuts. Perfect for bake sales, holidays, or anytime cravings.

⏱ Time

• Prep: 15 minutes
• Bake: 10–12 minutes
• Total: ~30 minutes

🍽 Yield

• About 20–24 cookies

🧾 Ingredients

Wet Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon (optional but recommended)

Mix-ins

• 2 cups old-fashioned rolled oats
• 1½ cups chocolate chips (semi-sweet or milk)
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup chopped pecans or walnuts

👩‍🍳 Instructions

1️⃣ Cream the butter & sugar

In a large bowl, cream together:

• Butter
• Brown sugar
• Granulated sugar

Mix until light and fluffy (2–3 minutes).

2️⃣ Add eggs & vanilla

• Beat in eggs, one at a time
• Add vanilla and mix until smooth

3️⃣ Mix dry ingredients

In a separate bowl, whisk together:

• Flour
• Baking soda
• Baking powder
• Salt
• Cinnamon

4️⃣ Combine

• Gradually add dry ingredients to wet ingredients
• Mix just until combined (don’t overmix)

5️⃣ Fold in the good stuff

Gently fold in:

• Oats
• Chocolate chips
• Coconut
• Nuts

6️⃣ Bake

• Preheat oven to 175°C (350°F)
• Line baking sheets with parchment
• Scoop 2 tbsp dough per cookie, spaced apart
• Bake 10–12 minutes, until edges are golden and centers are soft

7️⃣ Cool & enjoy

• Cool on tray 5 minutes
• Transfer to wire rack

🍪 Chewy centers, crisp edges—perfect cowboy cookies!

⭐ Tips & Variations

• Extra chewy: chill dough 30 minutes
• No nuts? Skip or replace with more chocolate chips
• Add-ins ideas: white chocolate, raisins, butterscotch chips
• For bakery-style cookies: bake slightly underdone

🧠 Nutrition (Approx. per Cookie)

• Calories: ~230
• Fat: 12 g
• Carbs: 28 g
• Protein: 3 g

 Q & A

Q: Can I freeze the dough?
Yes! Freeze scooped dough balls up to 2 months.

Q: Why are they called Cowboy Cookies?
Because they’re big, hearty, and packed—perfect for long days and big appetites 🤠

Q: Can I make them gluten-free?
Yes—use a 1:1 gluten-free flour and certified GF oats.

• Author
• Recent Posts

Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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