🛒 Ingredients
For the filling:
Light Waldorf Salad (Full Recipe)
Easiest Homemade No-Knead Bread (Full Recipe)
- 2 cups cooked shredded chicken
- 1 cup cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded mozzarella (or Monterey Jack)
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
For the sauce:
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ tsp garlic powder
- Salt & pepper to taste
Other:
- 4–6 large flour tortillas
- ½ cup shredded cheese (for topping)
- 4–5 strips cooked bacon (crumbled)
- 1 tbsp chopped parsley
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Make the filling:
Mix chicken, cream cheese, sour cream, mozzarella, garlic, salt, and pepper until creamy. - Roll tortillas:
Spread filling evenly onto each tortilla, roll tightly, and place seam-side down in a greased baking dish. - Make the sauce:
- Melt butter in a pan
- Whisk in flour → cook 1 minute
- Slowly add milk, whisking until thick
- Stir in cheeses + seasonings until smooth
- Assemble:
Pour sauce over tortillas. Sprinkle extra cheese on top. - Bake:
20–25 minutes until bubbly and golden. - Finish:
Top with crispy bacon bits + parsley.
🍽️ Nutrition (approx per serving)
- Calories: ~450–550
- Protein: ~25–30g
- Carbs: ~25–30g
- Fat: ~30g
💡 Tips
- Use rotisserie chicken for speed
- Add spinach or mushrooms for veggies
- Swap bacon for turkey bacon if lighter
Q&A
Can I make it ahead?
Yes! Assemble, cover, and refrigerate up to 24 hours before baking.
Can I freeze it?
Absolutely—freeze before baking for best texture.
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What cheese works best?
Mozzarella = stretchy, Monterey Jack = creamier, cheddar = sharper flavor.
Can I make it low-carb?
Use low-carb tortillas or wrap filling in lettuce (won’t be as creamy baked though).
- Light Waldorf Salad (Full Recipe) - May 9, 2026
- Easiest Homemade No-Knead Bread (Full Recipe) - May 9, 2026
- Honey-Glazed Roasted Veggie Medley (Full Recipe) - May 9, 2026