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Creamy Chicken Tortilla Bake (Family Favorite)

🛒 Ingredients

For the filling:

  • 2 cups cooked shredded chicken
  • 1 cup cream cheese (softened)
  • ½ cup sour cream
  • 1 cup shredded mozzarella (or Monterey Jack)
  • 2 cloves garlic (minced)
  • ½ tsp salt
  • ½ tsp black pepper

For the sauce:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan
  • ½ tsp garlic powder
  • Salt & pepper to taste

Other:

  • 4–6 large flour tortillas
  • ½ cup shredded cheese (for topping)
  • 4–5 strips cooked bacon (crumbled)
  • 1 tbsp chopped parsley

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C).
  2. Make the filling:
    Mix chicken, cream cheese, sour cream, mozzarella, garlic, salt, and pepper until creamy.
  3. Roll tortillas:
    Spread filling evenly onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  4. Make the sauce:
    • Melt butter in a pan
    • Whisk in flour → cook 1 minute
    • Slowly add milk, whisking until thick
    • Stir in cheeses + seasonings until smooth
  5. Assemble:
    Pour sauce over tortillas. Sprinkle extra cheese on top.
  6. Bake:
    20–25 minutes until bubbly and golden.
  7. Finish:
    Top with crispy bacon bits + parsley.

🍽️ Nutrition (approx per serving)

  • Calories: ~450–550
  • Protein: ~25–30g
  • Carbs: ~25–30g
  • Fat: ~30g

💡 Tips

  • Use rotisserie chicken for speed
  • Add spinach or mushrooms for veggies
  • Swap bacon for turkey bacon if lighter

 Q&A

Can I make it ahead?
Yes! Assemble, cover, and refrigerate up to 24 hours before baking.

Can I freeze it?
Absolutely—freeze before baking for best texture.

What cheese works best?
Mozzarella = stretchy, Monterey Jack = creamier, cheddar = sharper flavor.

Can I make it low-carb?
Use low-carb tortillas or wrap filling in lettuce (won’t be as creamy baked though).

Sara Mitchell

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