Roasted Garlic Parmesan Potato Stacks

Crispy on the edges, tender in the center, and loaded with garlic-buttery Parmesan flavor—these potato stacks are perfect as a side dish, appetizer, or even a snack.

📝 Ingredients (Serves 4–6)

• 4–5 medium potatoes (Yukon Gold or Russet)
• 3 tbsp butter, melted
• 2 tbsp olive oil
• 3–4 garlic cloves, finely minced
• ½ cup grated Parmesan cheese (freshly grated recommended)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or oregano
• Optional garnish: chopped fresh parsley, chives, or extra Parmesan

🔪 Equipment Needed

• Muffin tin (12-cup)
• Sharp knife or mandoline slicer
• Mixing bowl
• Pastry brush (optional)

👩‍🍳 Instructions

1. Preheat Oven
   Preheat your oven to 190°C / 375°F. Lightly grease a muffin tin with oil or butter.
2. Prepare the Potatoes
   Wash and peel (optional) the potatoes. Slice them into very thin rounds (about 2–3 mm thick). A mandoline works best for even slices.
3. Make the Garlic Butter Mixture
   In a bowl, combine melted butter, olive oil, minced garlic, salt, black pepper, and dried thyme/oregano.
4. Coat the Potatoes
   Add potato slices to the bowl and toss gently until every slice is well coated.
5. Assemble the Stacks
   Stack potato slices vertically or horizontally in each muffin cup, filling to the top.
   Sprinkle Parmesan cheese between layers and on top.
6. Bake
   Cover loosely with foil and bake for 30 minutes.
   Remove foil and bake uncovered for another 20–25 minutes, until golden brown and crispy on top.
7. Finish & Serve
   Let rest for 5 minutes. Carefully remove stacks with a spoon. Garnish with parsley and extra Parmesan if desired.

🌟 Pro Tips

• For extra crispiness, broil for 2–3 minutes at the end.
• Add red chili flakes for a spicy kick.
• Mix Parmesan with mozzarella or cheddar for a cheesier center.
• For deeper flavor, add ½ tsp smoked paprika.

🧮 Nutrition Information (Per Serving – Approx.)

• Calories: 230–260 kcal
• Carbohydrates: 28 g
• Protein: 7 g
• Fat: 12 g
• Saturated Fat: 5 g
• Fiber: 3 g
• Sodium: 420 mg

(Values may vary based on cheese and portion size)

 Frequently Asked Questions (Q&A)

Q1: Can I make these ahead of time?

Yes. Assemble the stacks, cover, and refrigerate up to 24 hours. Bake fresh for best texture.

Q2: Can I air-fry them?

Absolutely!
Air fry at 180°C / 350°F for 18–22 minutes, checking halfway.

Q3: Which potatoes work best?

• Yukon Gold → creamy inside, crisp outside (best choice)
• Russet → crispier but slightly drier
• Red potatoes → firmer texture

Q4: How do I keep them from sticking?

Grease the muffin tin well or use silicone muffin cups.

Q5: Are these vegetarian?

Yes 👍
For a vegan version, use plant-based butter and vegan Parmesan.

🍽️ Serving Ideas

• With grilled chicken, steak, or fish
• As a party appetizer with sour cream or garlic dip
• Alongside roasted vegetables or salad

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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