Savory Herb and Cheese Scones

Flaky • Cheesy • Perfect for Breakfast, Brunch, or Tea Time

These Savory Herb and Cheese Scones are golden on the outside, soft and flaky inside, and packed with cheesy, herby goodness—just like the ones in the image. They’re easy to make and always impressive.

⏱️ Time & Yield

• Prep: 15 minutes
• Bake: 18–22 minutes
• Total: ~35 minutes
• Makes: 8 scones

🧾 Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ tsp black pepper

Flavor Boost

• 1 tbsp fresh thyme or rosemary, finely chopped
• 1 tsp garlic powder (optional)

Fat & Cheese

• 6 tbsp cold unsalted butter, cubed
• 1 cup shredded cheese (cheddar, Gruyère, or cheddar–mozzarella mix)

Wet Ingredients

• ¾ cup cold milk or buttermilk
• 1 large egg (optional, for richer dough)

Topping (Optional but Recommended)

• 2 tbsp extra shredded cheese
• Pinch of herbs

👩‍🍳 Instructions (Step-by-Step)

1️⃣ Preheat Oven
Preheat to 200°C / 400°F. Line a baking tray with parchment paper.

2️⃣ Mix Dry Ingredients
In a bowl, whisk flour, baking powder, salt, pepper, herbs, and garlic powder.

3️⃣ Cut in Butter
Add cold butter and rub in with fingertips until mixture resembles coarse crumbs.

4️⃣ Add Cheese
Stir in shredded cheese evenly.

5️⃣ Add Wet Ingredients
Mix in milk (and egg if using) just until dough comes together. Do not overmix.

6️⃣ Shape & Cut
Turn dough onto a lightly floured surface.
Pat into a 1-inch thick circle and cut into 8 wedges (or use a cutter).

7️⃣ Bake
Place on tray, sprinkle tops with extra cheese/herbs.
Bake 18–22 minutes until golden and risen.

8️⃣ Cool Slightly & Serve
Rest 5 minutes before serving.

🌿 Nutrition (Approx. per scone)

• Calories: 230–260
• Protein: 7 g
• Carbs: 22 g
• Fat: 14 g

🥜 Nut & Allergen Information

• Nut-Free: Yes
• Contains: Gluten, dairy
• Egg-Free Option: Skip the egg
• Vegetarian: Yes

⚠️ Always check cheese labels if serving allergy-sensitive guests.

 Q & A (Frequently Asked Questions)

Q: Why are my scones not flaky?
Butter wasn’t cold enough or dough was overmixed.

Q: Can I make them ahead?
Yes. Freeze unbaked scones up to 2 months. Bake from frozen (+2–3 minutes).

Q: Can I use dried herbs?
Yes—use 1 tsp dried herbs instead of 1 tbsp fresh.

Q: Can I make them lighter?
Use half whole-wheat flour and reduced-fat cheese.

⭐ Pro Tips

• Cold ingredients = best rise
• Grate cheese fresh for better melt
• Serve warm with butter, soup, or eggs

• Author
• Recent Posts

Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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