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Slow Cooker Cranberry Chicken (3 Ingredients!)

A tangy, juicy dinner that’s effortless and family-approved

This dump-and-go Cranberry Chicken is sweet-tart, savory, and perfect for busy days. Just pour, cover, and let the slow cooker do the work.This may contain: someone is pouring cranberry sauce on chicken in the slow cooker to cook

⏱️ Time & Yield

  • Prep: 5 minutes
  • Cook: 4–6 hours (LOW) or 2–3 hours (HIGH)
  • Serves: 4

🧾 Ingredients (Only 3!)

  • 4 boneless, skinless chicken breasts
  • 1 cup whole-berry cranberry sauce (canned or homemade)
  • 1 packet (1 oz / ~30 g) dry onion soup mix

(Optional for serving: rice, mashed potatoes, or green beans)


👩‍🍳 Instructions

1️⃣ Add Chicken
Place raw chicken breasts in the slow cooker in a single layer.

2️⃣ Pour & Sprinkle
Spread cranberry sauce evenly over the chicken.
Sprinkle onion soup mix on top.

3️⃣ Cook

  • LOW: 5–6 hours
  • HIGH: 2–3 hours
    Chicken is done when tender and reaches 165°F / 74°C.

4️⃣ Serve
Spoon extra sauce over chicken. Serve whole or shredded.


🌿 Flavor Notes

  • Sweet from cranberries
  • Savory from onion soup mix
  • Perfect balance without extra effort

🥜 Allergen & Diet Info

  • Nut-Free: Yes
  • Gluten: Check onion soup mix label
  • Dairy-Free: Yes
  • Egg-Free: Yes

 Q & A

Q: Can I use frozen chicken?
Not recommended for slow cookers—thaw first for food safety.

Q: Is it very sweet?
No—pleasantly tangy. Use low-sugar cranberry sauce if preferred.

Q: Can I add veggies?
Yes! Add carrots, onions, or baby potatoes at the bottom.

Q: Can I make it in the oven?
Yes. Bake covered at 180°C / 350°F for 40–45 minutes.

Q: How do leftovers keep?
Refrigerate up to 3 days or freeze up to 2 months.


⭐ Easy Variations

  • Add 1 tbsp Dijon mustard for extra tang
  • Add ½ tsp black pepper or chili flakes for heat
  • Swap chicken breasts for thighs (even juicier!)
Sara Mitchell

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