A tangy, juicy dinner that’s effortless and family-approved
2-Ingredient Cottage Cheese Flatbread Recipe
Cottage Cheese Chicken Parm Bites
This dump-and-go Cranberry Chicken is sweet-tart, savory, and perfect for busy days. Just pour, cover, and let the slow cooker do the work.
⏱️ Time & Yield
- Prep: 5 minutes
- Cook: 4–6 hours (LOW) or 2–3 hours (HIGH)
- Serves: 4
🧾 Ingredients (Only 3!)
- 4 boneless, skinless chicken breasts
- 1 cup whole-berry cranberry sauce (canned or homemade)
- 1 packet (1 oz / ~30 g) dry onion soup mix
(Optional for serving: rice, mashed potatoes, or green beans)
👩🍳 Instructions
1️⃣ Add Chicken
Place raw chicken breasts in the slow cooker in a single layer.
2️⃣ Pour & Sprinkle
Spread cranberry sauce evenly over the chicken.
Sprinkle onion soup mix on top.
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3️⃣ Cook
- LOW: 5–6 hours
- HIGH: 2–3 hours
Chicken is done when tender and reaches 165°F / 74°C.
4️⃣ Serve
Spoon extra sauce over chicken. Serve whole or shredded.
🌿 Flavor Notes
- Sweet from cranberries
- Savory from onion soup mix
- Perfect balance without extra effort
🥜 Allergen & Diet Info
- Nut-Free: Yes
- Gluten: Check onion soup mix label
- Dairy-Free: Yes
- Egg-Free: Yes
Q & A
Q: Can I use frozen chicken?
Not recommended for slow cookers—thaw first for food safety.
Q: Is it very sweet?
No—pleasantly tangy. Use low-sugar cranberry sauce if preferred.
Q: Can I add veggies?
Yes! Add carrots, onions, or baby potatoes at the bottom.
Q: Can I make it in the oven?
Yes. Bake covered at 180°C / 350°F for 40–45 minutes.
Q: How do leftovers keep?
Refrigerate up to 3 days or freeze up to 2 months.
⭐ Easy Variations
- Add 1 tbsp Dijon mustard for extra tang
- Add ½ tsp black pepper or chili flakes for heat
- Swap chicken breasts for thighs (even juicier!)
- 2-Ingredient Cottage Cheese Flatbread Recipe - May 10, 2026
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