📝 Ingredients
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1 cup cottage cheese (low-fat or full-fat both work)
Zero-Point Creamy Chicken Salad (High-Protein & Guilt-Free)
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2–3 tbsp unsweetened cocoa powder
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2–3 tbsp low-carb sweetener (erythritol, monk fruit, or stevia – to taste)
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1 tsp vanilla extract
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A pinch of salt
Italian Spaghetti Salad (Vibrant & Flavor-Packed)
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Optional toppings:
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Sugar-free chocolate chips
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Chopped nuts
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Coconut flakes
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🥣 Instructions
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Add all ingredients to a blender or food processor
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Blend for 30–60 seconds until completely smooth and fluffy
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Taste and adjust sweetness if needed
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Chill for 10–15 minutes for a thicker mousse texture (optional but amazing)
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Add toppings if desired and enjoy 💕
That’s it. Seriously.
Q: Does it taste like cottage cheese?
A: Not at all. Once blended, it’s smooth, creamy, and tastes like chocolate pudding.
Q: Can I make it dairy-free?
A: Cottage cheese gives the protein and texture, but blended silken tofu or thick coconut yogurt can work as alternatives (taste will vary).
Q: Is this good for weight loss?
A: It’s high in protein, low in sugar, and very filling—great for staying satisfied and avoiding cravings.
Q: Can I store it?
A: Yes! Keep it in the fridge in an airtight container for up to 2 days.
Q: Can I add protein powder?
A: Absolutely—chocolate or vanilla protein powder works well. Add 1 scoop and blend.
Q: Can I freeze it?
A: Yes! It turns into a chocolate ice-cream-like treat 🍨
- Zero-Point Creamy Chicken Salad (High-Protein & Guilt-Free) - May 18, 2026
- Easy Southwest Egg Muffins (Healthy Meal Prep) - May 18, 2026
- Italian Spaghetti Salad (Vibrant & Flavor-Packed) - May 17, 2026