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 Ingredients

• 1 sheet ready-made puff pastry (thawed)

• 3–4 apples (peeled & thinly sliced)

• 3 tbsp sugar

• 1 tsp cinnamon

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• 1 tbsp melted butter

• Optional: powdered sugar for dusting

 Quick Instructions

• Preheat oven to 375°F (190°C).

• Unroll pastry onto a baking sheet lined with parchment paper.

• Mix apples with sugar, cinnamon, vanilla, and lemon juice.

• Spread apples evenly over the pastry, leaving a small border around edges.

• Drizzle butter over the top.

• Bake 25–30 minutes until golden and bubbly.

• Cool slightly, dust with powdered sugar, slice, and enjoy!

 Why It Melts in Your Mouth

• Puff pastry becomes buttery and flaky

• Apples soften and caramelize

• No heavy crust = light, tender texture