Chili’s Southwestern Egg Rolls

Crispy on the outside, creamy-spicy on the inside—these famous egg rolls from Chili’s Grill & Bar are packed with chicken, black beans, corn, peppers, spinach, and melty cheese. Perfect as an appetizer, party snack, or game-day favorite.

🧾 INGREDIENTS (Makes 8–10 Egg Rolls)

Filling

• 1 cup cooked chicken breast, shredded or finely chopped
• ½ cup black beans, rinsed & drained
• ½ cup corn kernels (fresh or frozen)
• ¼ cup red bell pepper, finely diced
• 2 tbsp green onion, sliced
• 1 cup fresh spinach, finely chopped
• ½ cup shredded Monterey Jack cheese
• ½ cup shredded Cheddar cheese

Seasonings

• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt & black pepper, to taste

For Wrapping & Frying

• 8–10 large flour egg roll wrappers
• Water or egg wash (for sealing)
• Oil for frying (canola or vegetable)

🥣 CREAMY AVOCADO RANCH DIPPING SAUCE

• 1 ripe avocado
• ½ cup ranch dressing
• 1 tbsp lime juice
• 2 tbsp fresh cilantro
• Salt, to taste
  👉 Blend until smooth and creamy.

🍳 INSTRUCTIONS (Step-by-Step)

1. Prepare the filling
   In a large bowl, combine chicken, black beans, corn, bell pepper, green onion, spinach, cheeses, and all seasonings. Mix well.
2. Assemble the egg rolls
   • Place wrapper in a diamond shape
   • Add 2–3 tbsp filling near the bottom
   • Fold bottom over filling, fold sides inward, roll tightly
   • Seal edge with water or egg wash
3. Fry
   • Heat oil to 175–180°C (350°F)
   • Fry 2–3 egg rolls at a time for 3–4 minutes, turning until golden brown
   • Drain on paper towels
4. Serve
   Slice diagonally and serve hot with avocado ranch sauce.

🔥 BAKED OR AIR-FRIED OPTIONS

Oven:

• Brush with oil, bake at 200°C (400°F) for 15–18 minutes, flipping once

Air Fryer:

• Spray lightly with oil
• Air-fry at 190°C (375°F) for 8–10 minutes

🥜 NUTRITION & ALLERGEN INFO

Nut Information

• ❌ No nuts in the base recipe
• ⚠️ Check ranch dressing & wrappers for possible nut or soy cross-contamination
• Safe for peanut/tree-nut allergies if ingredients are verified

Common Allergens

• Dairy: cheese, ranch dressing
• Gluten: egg roll wrappers
• Soy: possible in wrappers or frying oil
• Egg: optional egg wash

📊 ESTIMATED NUTRITION (Per Egg Roll, Fried)

• Calories: ~210–230 kcal
• Protein: ~10 g
• Carbs: ~18 g
• Fat: ~11 g

 FREQUENTLY ASKED QUESTIONS (Q&A)

Q: Can I make these ahead of time?
✔️ Yes. Assemble and refrigerate up to 24 hours or freeze uncooked for 2 months.

Q: Can I use rotisserie chicken?
✔️ Absolutely—adds great flavor and saves time.

Q: Can I make them vegetarian?
✔️ Yes! Replace chicken with extra beans, mushrooms, or sautéed zucchini.

Q: Why are my egg rolls bursting?
➡️ Overfilling or oil too hot. Use moderate filling and keep oil at 350°F.

Q: Best oil for frying?
➡️ Neutral oils like canola, sunflower, or vegetable oil.

 PRO TIPS

• Chop filling very finely for restaurant-style texture
• Keep wrappers covered with a damp towel while working
• Let filling cool slightly before rolling

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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