🛒 Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 4 large potatoes, cut into wedges
• 1/2 cup fresh lemon juice
• 1/2 cup olive oil
• 6 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth (or water)
• Fresh parsley, chopped (for garnish)

👨‍🍳 Instructions

Step 1: Make the marinade

In a large bowl, whisk together:

• lemon juice
• olive oil
• garlic
• oregano
• salt
• pepper

Step 2: Marinate the chicken

• Add chicken thighs to the bowl
• Coat well in the marinade
• Cover and marinate for at least 30 minutes (or up to overnight for best flavor)

Step 3: Prepare the potatoes

• Preheat oven to 400°F (200°C)
• Place potato wedges in a large baking dish
• Pour a little marinade over them and toss

Step 4: Assemble

• Arrange marinated chicken on top of the potatoes (skin-side up)
• Pour remaining marinade over everything
• Add 1 cup chicken broth into the dish (helps potatoes cook and creates sauce)

Step 5: Roast

• Bake uncovered for 50–60 minutes
• Halfway through, spoon pan juices over chicken and potatoes
• For extra crispiness, broil for 5 minutes at the end

Step 6: Finish & serve

• Sprinkle with fresh parsley
• Serve hot with the lemony pan juices spooned over

🔥 Pro Tips

• Use bone-in, skin-on chicken for best flavor and crispiness
• Cut potatoes evenly so they cook at the same rate
• Don’t skip the broth—it prevents burning and creates that classic Greek sauce
• Let it rest 5–10 minutes before serving

❓ Q&A

Q: Can I use boneless chicken?

Yes, but reduce cooking time to ~35–40 minutes to avoid drying out.

Q: Why are my potatoes not crispy?

They may be overcrowded or too wet—spread them out and broil at the end.

Q: Can I add vegetables?

Absolutely—carrots, bell peppers, or zucchini work well.

Q: Can I make it ahead?

Yes! Marinate overnight and bake fresh the next day.

Q: What should I serve with it?

• Greek salad
• Rice or pita bread
• Tzatziki sauce

🥗 Nutrition (Approx per serving)

• Calories: ~520 kcal
• Protein: ~28–32 g
• Carbs: ~30–35 g
• Fat: ~30–34 g
• Fiber: ~4 g

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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