Minced Meat Puff Pastry Rolls

Ingredients

• 1 pack puff pastry sheets (thawed)
• 500 g minced beef (or chicken/turkey/lamb)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika or chili powder
• 100 g shredded cheese (mozzarella or cheddar)
• 1 egg (for brushing)
• Fresh parsley (for garnish)

 Preparation

Meat Filling

1. Heat a pan over medium heat.
2. Add minced meat and cook until browned.
3. Add chopped onion and garlic, cook for 2–3 minutes until softened.
4. Season with salt, pepper, and paprika.
5. Remove from heat and let it cool completely.
6. Mix in shredded cheese.

Assemble

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread the meat mixture evenly, leaving a small border around edges.
4. Roll tightly into a log (like a Swiss roll).
5. Cut into 4–5 equal pieces.

 Baking

1. Place rolls on a parchment-lined baking tray.
2. Brush tops with beaten egg (for a golden finish).
3. Bake for 20–25 minutes, until puffed and golden brown.

 Finish

• Sprinkle fresh parsley on top.
• Serve hot—crispy outside, juicy inside.

 Q&A

Q: Why should the filling cool before adding to pastry?
Hot filling can melt the butter in puff pastry, preventing it from puffing properly.

Q: Can I make this ahead of time?
Yes. Assemble and refrigerate for up to 24 hours before baking, or freeze for longer storage.

Q: Can I bake from frozen?
Yes—just add 5–10 extra minutes to the baking time.

Q: What other fillings can I use?
Try:

• Spinach & feta
• Chicken & mushroom
• Spicy beef with chili flakes

Q: How do I keep the bottom from getting soggy?

• Don’t overload with filling
• Let the meat mixture cool and drain excess liquid
• Bake on the middle rack

Q: Can I use store-bought seasoning blends?
Absolutely—Italian seasoning or taco seasoning both work well.

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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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