Prep: 10 minutes
Cook: 35–45 minutes
Servings: 4
Ingredients
Main
- 1 lb smoked sausage (beef, chicken, or turkey), sliced
- 1½ lb potatoes (Yukon gold or russet), cubed
- 1 large onion, sliced
Seasoning
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp dried oregano or Italian seasoning
Optional Add-ins
- Bell peppers
- Mushrooms
- Chili flakes (for heat)
- Fresh parsley (garnish)
Instructions
Oven Method
- Preheat oven to 200°C / 400°F.
- Tear off large sheets of foil and lightly grease.
- In a bowl, combine sausage, potatoes, and onions.
- Drizzle with oil/butter and add all seasonings. Toss well.
- Divide mixture onto foil, fold tightly into sealed packets.
- Place packets on a baking tray.
- Bake 40–45 minutes, flipping once halfway.
- Open foil carefully and serve hot.
Grill Method
- Grill over medium heat for 30–35 minutes, turning once.
Nutrition Info (Per Serving – Approx.)
- Calories: 480–520 kcal
- Protein: 18–22 g
- Fat: 32 g
- Carbohydrates: 30–35 g
- Fiber: 4 g
- Sugar: 3 g
(Values vary by sausage type)
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Q & A
Q: Can I use frozen potatoes?
Yes, but cooking time may increase by 10 minutes.
Q: Can I make this ahead?
✔ Yes. Assemble packets and refrigerate up to 24 hours before cooking.
Q: Can I freeze it?
Yes. Freeze uncooked packets for up to 2 months.
Q: How do I get crispy potatoes?
Open foil for the last 10 minutes or broil briefly.
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Q: Is this kid-friendly?
Very! Use mild sausage and skip spice.
Q: Can I make it healthier?
Use chicken or turkey sausage and reduce oil.
Serving Ideas
- With mustard or garlic yogurt dip
- Side green salad or coleslaw
- Crusty bread on the side
Why This Recipe Works
- One-packet cleanup
- Affordable ingredients
- Juicy sausage + tender potatoes every time
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