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🧁 Weight-Loss Mini Muffins – Apple, Raisin & Oat

No sugar • No flour • Naturally sweetened

These wholesome mini muffins are naturally sweet from apples and raisins, packed with fiber from oats, and perfect for healthy snacking or breakfast prep.

📝 Ingredients

  • 2 cups rolled oats (old-fashioned)

  • 1 cup unsweetened applesauce

  • 2 medium apples, grated (remove excess juice)

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  • ½ cup raisins

  • 2 eggs (or 2 flax eggs for vegan option)

  • 1 tsp baking powder

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • Pinch of salt

  • Optional: 2–3 tbsp chopped nuts or seeds


👩‍🍳 Instructions

1️⃣ Prep

  • Preheat oven to 350°F (175°C).

  • Line a mini muffin tin or lightly grease with oil spray.

2️⃣ Make Oat Flour (Optional but Recommended)

  • Blend 1½ cups of the oats into a flour-like texture.

  • Leave ½ cup whole for texture.

3️⃣ Mix Wet Ingredients

  • In a large bowl, whisk:

    • Applesauce

    • Eggs (or flax eggs)

    • Grated apples

4️⃣ Add Dry Ingredients

  • Stir in:

    • Oats (ground + whole)

    • Baking powder

    • Cinnamon

    • Nutmeg

    • Salt

    • Raisins

    • Optional nuts/seeds

Mix until fully combined.

5️⃣ Fill & Bake

  • Spoon mixture into mini muffin cups (fill about ¾ full).

  • Bake 15–20 minutes, until tops are firm and lightly golden.

6️⃣ Cool

  • Let cool 5–10 minutes before removing.

  • Store in fridge up to 5 days or freeze up to 2 months.


🍎 Nutrition Benefits

  • ✔ High fiber (keeps you full longer)

  • ✔ Naturally sweetened (no added sugar)

  • ✔ Whole grain oats support steady energy

  • ✔ Portion-controlled mini size

Approx. 55–65 calories per mini muffin (varies with add-ins).


❓ Q & A

Q1: Can I use quick oats instead of rolled oats?

Yes! Texture will be slightly softer, but they work well.

Q2: Can I make this fully vegan?

Yes. Replace eggs with 2 flax eggs (2 tbsp ground flax + 6 tbsp water, rest 5 minutes).

Q3: How do I make them sweeter without sugar?

Add:

  • 1 mashed ripe banana

  • Extra raisins

  • A few chopped dates

Q4: Can I make regular-sized muffins?

Yes. Bake at 350°F for 20–25 minutes.

Q5: Are these good for weight loss?

They’re portion-controlled, high in fiber, and free from refined flour and sugar — great for balanced snacking when paired with protein.

Q6: Can I meal prep these?

Absolutely. Freeze in airtight container and thaw overnight or microwave 15–20 seconds.

Sara Mitchell

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