Cinnamon Milk Drink
Ingredients (1 serving)
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1 cup (240 ml) whole milk or your preferred milk (almond, oat, etc.)
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1–2 teaspoons ground cinnamon
(Start with ½–1 tsp if you’re new to cinnamon to avoid stomach irritation.) -
Optional:
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1 teaspoon honey or maple syrup (for sweetness)
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A pinch of black pepper (may improve absorption of some compounds)
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A small pinch of turmeric (anti-inflammatory support)
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½ teaspoon vanilla extract (for flavor)
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Instructions
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Heat the milk
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Pour milk into a small saucepan.
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Warm over low–medium heat for 3–5 minutes.
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Do not boil; just heat until steaming.
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Add cinnamon
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Whisk in 1–2 teaspoons of ground cinnamon.
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Stir continuously to prevent clumping.
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Simmer briefly (optional but recommended)
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Let it gently simmer for 2–3 minutes while stirring.
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This helps blend the flavors.
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Strain (optional)
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If texture is gritty, strain through a fine mesh sieve.
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Sweeten (optional)
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Add honey or maple syrup to taste.
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Serve warm
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Drink once daily, preferably in the evening.
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⚠️ Safety Notes
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Limit cinnamon to 1 teaspoon daily long-term if using Cassia cinnamon (common supermarket type), as high amounts contain coumarin, which may affect the liver.
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Ceylon cinnamon (“true cinnamon”) is safer for regular use.
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If you have liver issues, take blood thinners, or have medical conditions, consult a healthcare provider.
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