Crispy Roasted Cauliflower

Ingredients

• 1 large cauliflower head, cut into florets

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• 3 tbsp olive oil

• 1/2 cup cornstarch (or all-purpose flour)

• 1/2 cup breadcrumbs (panko for extra crispiness)

• 1 tsp garlic powder

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• 1 tsp paprika

• 1/2 tsp black pepper

• 1 tsp salt

• 1/2 tsp chili flakes (optional)

• 2 tbsp grated parmesan cheese (optional)

• Fresh parsley for garnish

For the dip (optional):

• 1/3 cup mayonnaise

• 2 tbsp ketchup

• 1 tsp hot sauce

• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 220°C / 425°F. Line a baking tray with parchment paper.

2. Wash and dry the cauliflower florets well (drying helps them crisp).

3. In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and chili flakes.

4. Add cauliflower and toss until evenly coated.

5. In another bowl mix cornstarch + breadcrumbs + parmesan.

6. Coat each floret in the dry mixture.

7. Spread on the baking tray in a single layer.

8. Bake for 25–30 minutes, turning halfway until golden and crispy.

9. Garnish with parsley and serve with the dip.

Tips for Extra Crispiness

• Use panko breadcrumbs instead of regular breadcrumbs.

• Don’t overcrowd the pan.

• Bake at high heat (425°F / 220°C).

• Dry cauliflower completely before coating.

Q&A

1. Can I make it in an air fryer?

Yes!
Cook at 200°C / 400°F for 15–18 minutes, shaking halfway.

2. Can I make it gluten-free?

Yes. Replace breadcrumbs with:

• gluten-free breadcrumbs

• crushed cornflakes

• almond flour

3. Can I make it vegan?

Simply skip the parmesan cheese or use vegan parmesan.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

5. How do I reheat it so it stays crispy?

Reheat in:

• oven: 200°C / 400°F for 8–10 minutes

• air fryer: 5 minutes

Avoid microwaving (it becomes soft).

• Author
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Sara Mitchell

Sara Mitchell is an expert restaurant content creator who writes easy-to-read guides about CAVA and other Mediterranean fast-casual chains in the United States. She covers locations, menus, prices, and hours, making it simple for visitors to find nearby restaurants and what to order quickly.

With years of experience in restaurant research and local SEO, Sara creates accurate, user-friendly guides that work for both people and search engines. Her goal is to help users go from search results to their nearest restaurant or menu choice with as few clicks as possible.

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